Restaurant Cashier/Counter Attendant Job Description

Job Summary/Objective

The Restaurant Cashier/Counter Attendant at [YOUR COMPANY NAME] will be responsible for managing the cash register, processing customer orders, and providing excellent service. Your role is crucial for ensuring our customers have a pleasant experience from the moment they arrive to when they leave. You will be the first and last point of contact for our customers, so a friendly and efficient demeanor is essential.

Responsibilities and Duties

Manage and operate the cash register efficiently, ensuring accurate transactions.
Process customer orders promptly and relay them to the kitchen staff effectively.
Maintain a clean and organized counter area, including restocking supplies as needed.
Address customer inquiries and resolve complaints in a professional manner.
Follow food safety and sanitation guidelines to ensure a safe dining environment.

Qualifications

High school diploma or equivalent required.
Previous experience in a customer service or cashier role preferred.
Basic math skills and the ability to handle cash transactions accurately.
Excellent communication skills.
Ability to stand for long periods and work in a fast-paced environment.

Skills and Competencies

Strong attention to detail.
Efficient time-management skills.
Ability to work collaboratively as part of a team.
Positive attitude and enthusiastic demeanor.
Proficiency with point-of-sale systems.

Salary and Benefits

The position offers a competitive hourly wage starting at $18.00 per hour, with opportunities for tips. Employees are also eligible for [YOUR COMPANY NAME]'s benefits package, which includes health insurance, paid time off, and meal discounts.

Application Process

To apply, please send your resume and a cover letter to [YOUR COMPANY EMAIL]. For any inquiries, contact us at [YOUR COMPANY NUMBER]. We look forward to welcoming you to our team.

Applications will be accepted until the position is filled, with an anticipated start date in early 2050.