Restaurant Business Price List

Name:	[YOUR NAME]
Company Name:	[YOUR COMPANY NAME]
Date:	[DATE]

This Restaurant Business Price List provides detailed pricing information for various products and services essential for running a successful restaurant. The list includes common food items, beverages, equipment, and additional services that are typically required. Each item is listed with its respective price, description, and category for easy reference.

Food Items

Item	Description	Price (USD)	Category
Chicken Breast	Boneless, skinless chicken breast	$5.99/lb	Poultry
Salmon Fillet	Fresh Atlantic salmon fillet	$12.99/lb	Seafood
Ribeye Steak	Prime cut ribeye steak	$18.99/lb	Beef
Mixed Vegetables	Fresh assorted vegetables	$3.99/lb	Vegetables
Pasta	High-quality Italian pasta	$2.50/lb	Grains

Beverages

Item	Description	Price (USD)	Category
House Red Wine	Premium house red wine	$20.00/bottle	Alcoholic
Organic Coffee	Freshly brewed organic coffee	$3.00/cup	Non-Alcoholic
Mineral Water	Imported mineral water	$2.50/bottle	Non-Alcoholic
Craft Beer	Local craft beer	$7.00/pint	Alcoholic
Fresh Orange Juice	Freshly squeezed orange juice	$4.00/glass	Non-Alcoholic

Equipment

Item	Description	Price (USD)	Category
Commercial Oven	High-efficiency commercial-grade oven	$2,500.00	Kitchen Equipment
Refrigerator	Large capacity commercial refrigerator	$1,800.00	Kitchen Equipment
Dishwasher	Energy-efficient commercial dishwasher	$1,200.00	Kitchen Equipment
Grill	Professional-grade grill	$2,000.00	Kitchen Equipment
Blender	High-performance commercial blender	$300.00	Small Appliances

Additional Services

Service	Description	Price (USD)	Category
Cleaning Service	Professional cleaning services	$150.00/hour	Maintenance
Marketing	Restaurant marketing and social media management	$500.00/month	Marketing
Menu Design	Custom menu design services	$250.00	Creative
Staff Training	Professional training for restaurant staff	$200.00/session	Training
IT Support	Technical support for restaurant systems	$100.00/hour	Technical

Additional Reminders/Information:

Prices are subject to change based on market conditions.
Bulk purchasing may qualify for discounts.
All prices are exclusive of taxes.
Ensure consistent quality checks for all items.
Regularly update menu and pricing for seasonal items.