Restaurant Recipe Ingredients List
This list is designed to offer a detailed overview of essential ingredients required for various recipes in [Your Company Name]. This will help ensure that all necessary components are available and accounted for, streamlining the cooking process and maintaining a consistent quality of dishes.
Recipe Name | Ingredient | Quantity | Unit |
|---|
Caesar Salad | Romaine Lettuce | 2 | heads |
| Caesar Dressing | 1 | cup |
| Parmesan Cheese | 0.5 | cup |
| Croutons | 1 | cup |
| Lemon Juice | 1 | tbsp |
| Olive Oil | 2 | tbsp |
| Garlic (minced) | 2 | cloves |
| Salt | to taste | |
| Black Pepper | to taste | |
Margherita Pizza | Pizza Dough | 1 | piece |
| Tomato Sauce | 0.5 | cup |
| Mozzarella Cheese | 1.5 | cups |
| Fresh Basil Leaves | 10 | leaves |
| Olive Oil | 1 | tbsp |
| Salt | to taste | |
Spaghetti Carbonara | Spaghetti Pasta | 400 | grams |
| Pancetta | 150 | grams |
| Eggs | 4 | large |
| Parmesan Cheese | 1 | cup |
| Black Pepper | 1 | tsp |
| Salt | to taste | |
| Garlic (minced) | 1 | clove |
Chicken Teriyaki | Chicken Thighs | 500 | grams |
| Soy Sauce | 0.5 | cup |
| Mirin | 0.5 | cup |
| Sugar | 2 | tbsp |
| Sake | 2 | tbsp |
| Garlic (minced) | 2 | cloves |
| Ginger (grated) | 1 | tsp |
Chocolate Cake | All-purpose Flour | 1.5 | cups |
| Cocoa Powder | 0.75 | cup |
| Baking Powder | 1.5 | tsp |
| Baking Soda | 1.5 | tsp |
| Salt | 1 | tsp |
| Sugar | 1.5 | cups |
| Eggs | 2 | large |
| Milk | 1 | cup |
| Vegetable Oil | 0.5 | cup |
| Vanilla Extract | 2 | tsp |
| Boiling Water | 1 | cup |
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