Restaurant Inventory List
Restaurant Inventory List
This Restaurant Inventory List is designed to help restaurant managers and staff keep track of essential supplies required for daily operations. It includes detailed sections for different categories of inventory such as perishables, non-perishables, beverages, and utensils among others. This list ensures that all necessary items are accounted for, quantities are tracked, and reordering is streamlined.
Perishables
|
Item Name |
Quantity |
Unit |
Reorder Level |
|---|---|---|---|
|
Fresh Vegetables |
50 |
lbs |
10 lbs |
|
Fresh Fruits |
40 |
lbs |
8 lbs |
|
Dairy Products |
30 |
gallons |
5 gallons |
Non-Perishables
|
Item Name |
Quantity |
Unit |
Reorder Level |
|---|---|---|---|
|
Canned Goods |
100 |
units |
20 units |
|
Pasta |
50 |
lbs |
10 lbs |
|
Spices |
30 |
lbs |
5 lbs |
Beverages
|
Item Name |
Quantity |
Unit |
Reorder Level |
|---|---|---|---|
|
Soft Drinks |
200 |
bottles |
50 bottles |
|
Juices |
120 |
bottles |
30 bottles |
|
Alcoholic Beverages |
90 |
bottles |
20 bottles |
Utensils and Supplies
|
Item Name |
Quantity |
Unit |
Reorder Level |
|---|---|---|---|
|
Plates |
300 |
units |
50 units |
|
Cutlery |
400 |
units |
80 units |
|
Napkins |
500 |
packs |
100 packs |
Cleaning Supplies
|
Item Name |
Quantity |
Unit |
Reorder Level |
|---|---|---|---|
|
Dish Soap |
60 |
bottles |
15 bottles |
|
Sanitizer |
80 |
bottles |
20 bottles |
|
Cleaning Cloths |
100 |
units |
20 units |
NOTES:
-
Regularly update the inventory list to reflect current stock levels.
-
Ensure all staff members are aware of proper inventory tracking procedures.
-
Set automatic reminders for reordering based on reorder levels.
-
Review the list monthly to add or remove items as needed.
