Free Restaurant Inventory List Template

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Free Restaurant Inventory List Template

RESTAURANT INVENTORY LIST


Date: [Date]

Name: [Your Name]

Company: [Your Company Name]


Perishables

Item Name

Quantity

Unit

Reorder Level

Fresh Vegetables

50

lbs

10 lbs


Non-Perishables

Item Name

Quantity

Unit

Reorder Level

Canned Goods

100

units

20 units


Beverages

Item Name

Quantity

Unit

Reorder Level

Soft Drinks

200

bottles

50 bottles


Utensils and Supplies

Item Name

Quantity

Unit

Reorder Level

Plates

300

units

50 units


Cleaning Supplies

Item Name

Quantity

Unit

Reorder Level

Dish Soap

60

bottles

15 bottles

NOTES:

  • Regularly update the inventory list to reflect current stock levels.

  • Ensure all staff members are aware of proper inventory tracking procedures.

  • Set automatic reminders for reordering based on reorder levels.

  • Review the list monthly to add or remove items as needed.

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