Free Restaurant Inventory List Template
RESTAURANT INVENTORY LIST
Date: [Date]
Name: [Your Name]
Company: [Your Company Name]
Perishables
Item Name |
Quantity |
Unit |
Reorder Level |
---|---|---|---|
Fresh Vegetables |
50 |
lbs |
10 lbs |
Non-Perishables
Item Name |
Quantity |
Unit |
Reorder Level |
---|---|---|---|
Canned Goods |
100 |
units |
20 units |
Beverages
Item Name |
Quantity |
Unit |
Reorder Level |
---|---|---|---|
Soft Drinks |
200 |
bottles |
50 bottles |
Utensils and Supplies
Item Name |
Quantity |
Unit |
Reorder Level |
---|---|---|---|
Plates |
300 |
units |
50 units |
Cleaning Supplies
Item Name |
Quantity |
Unit |
Reorder Level |
---|---|---|---|
Dish Soap |
60 |
bottles |
15 bottles |
NOTES:
-
Regularly update the inventory list to reflect current stock levels.
-
Ensure all staff members are aware of proper inventory tracking procedures.
-
Set automatic reminders for reordering based on reorder levels.
-
Review the list monthly to add or remove items as needed.