Bathroom Cleaning Schedule for Restaurants

Ensuring a clean and hygienic bathroom is crucial for maintaining the overall customer satisfaction and health standards at our restaurant locations. Below is the bathroom cleaning schedule applicable to all [Your Company Name] restaurant facilities.

Daily Cleaning Tasks

Time	Task	Frequency	Staff Assigned	Notes
09:00 AM	Initial deep clean	Daily	Morning Shift	Focus on toilets and sinks
11:00 AM	Restock toiletries	As needed	All Day Shifts	Soap, paper towels, toilet paper
01:00 PM	Midday spot check and clean	Every 2 hours	Afternoon Shift	Wipe down surfaces, empty trash
03:00 PM	Check and replenish supplies	Every 2 hours	Afternoon Shift	Restock as necessary
05:00 PM	Evening spot check and clean	Every 2 hours	Evening Shift	Disinfect high-touch areas
07:00 PM	Pre-close deep clean	Daily	Evening Shift	Detailed cleaning

Weekly and Monthly Cleaning Tasks

Weekly Deep Clean: Conduct a thorough cleaning involving scrubbing floors and walls, descaling sinks and toilets, and detailed cleaning of ventilation systems. Scheduled every Monday at 06:00 AM before opening.
Monthly Sanitation Audit: A comprehensive review and inspection of all bathroom facilities to ensure compliance with health regulations. Scheduled for the last Wednesday of each month.

Special Considerations

Emergency Cleanups: Immediate response required for any spills, overflows, or other urgent cleaning needs.
Customer Feedback: Regularly check and address any cleanliness issues reported by customers.
Staff Hygiene Training: Monthly training sessions for all new and existing staff on proper sanitation procedures and use of cleaning chemicals.

Notes

All cleaning should be done using approved disinfectants and cleaning supplies that meet [Your Company Name]'s environmental and safety standards.
Staff are required to wear appropriate personal protective equipment (PPE) during cleaning to ensure safety.

This schedule ensures our bathrooms remain pristine, reflecting our commitment to excellence in all areas of our operations. For any changes in cleaning duties or additional tasks, the management team should be notified immediately.

By:

[Your Company Name]

Facilities Management