Restaurant Employee Incident Report

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I. Incident Details

Date of Incident:	[Incident Date]
Time of Incident:	[Incident Time]
Location of Incident:	Kitchen area
Description:	The employee slipped on a wet floor and fell while carrying a tray of dishes.

II. Employee Information

Name of the employee(s) involved:	[Employee Name]
Job position/title:	Cook
Location of Incident:	Kitchen area
Employee ID/Number::	EMP12345

III. Witness Statements

• Witness Name: [Witness Name]

• Description of what the witness observed: [Witness Name] witnessed [Employee Name] slipping on the wet floor and falling, causing the dishes to break.

IV. Investigation Findings

• Summary of investigation: [Employee Name] slipped on a spilled liquid due to a leaking pipe in the kitchen.

• Root cause analysis: The incident was caused by negligence in promptly addressing maintenance issues.

V. Recommendations and Actions Taken

• Preventive measures: Implement regular checks for maintenance issues and immediate clean-up of spills.

• Disciplinary actions: None, as the incident was due to a maintenance issue.

VI. Follow-up Actions

Schedule maintenance to repair the leaking pipe and conduct staff training on safety procedures.

VII. Reporting Personnel

Name:	[Your Name]
Position:	Safety Coordinator
Email:	[Your Email]
Company Name:	[Your Company Name]
Company Address:	[Your Company Address]
Date:	[Date]

VIII. Conclusion

The Restaurant Employee Incident Report emphasizes the need for a safe and respectful work environment. Prompt documentation and resolution of incidents help mitigate risks and promote a culture of accountability and professionalism. Implementing preventive measures like training and communication strategies is crucial to reduce future incidents. Management will keep a close watch and support employees to maintain our conduct and safety standards.

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