Restaurant Employee Incident Report
Restaurant Employee Incident Report
I. Incident Details
|
Date of Incident: |
[Incident Date] |
|
Time of Incident: |
[Incident Time] |
|
Location of Incident: |
Kitchen area |
|
Description: |
The employee slipped on a wet floor and fell while carrying a tray of dishes. |
II. Employee Information
|
Name of the employee(s) involved: |
[Employee Name] |
|
Job position/title: |
Cook |
|
Location of Incident: |
Kitchen area |
|
Employee ID/Number:: |
EMP12345 |
III. Witness Statements
-
Witness Name: [Witness Name]
-
Description of what the witness observed: [Witness Name] witnessed [Employee Name] slipping on the wet floor and falling, causing the dishes to break.
IV. Investigation Findings
-
Summary of investigation: [Employee Name] slipped on a spilled liquid due to a leaking pipe in the kitchen.
-
Root cause analysis: The incident was caused by negligence in promptly addressing maintenance issues.
V. Recommendations and Actions Taken
-
Preventive measures: Implement regular checks for maintenance issues and immediate clean-up of spills.
-
Disciplinary actions: None, as the incident was due to a maintenance issue.
VI. Follow-up Actions
Schedule maintenance to repair the leaking pipe and conduct staff training on safety procedures.
VII. Reporting Personnel
|
Name: |
[Your Name] |
|
Position: |
Safety Coordinator |
|
Email: |
[Your Email] |
|
Company Name: |
[Your Company Name] |
|
Company Address: |
[Your Company Address] |
|
Date: |
[Date] |
VIII. Conclusion
The Restaurant Employee Incident Report emphasizes the need for a safe and respectful work environment. Prompt documentation and resolution of incidents help mitigate risks and promote a culture of accountability and professionalism. Implementing preventive measures like training and communication strategies is crucial to reduce future incidents. Management will keep a close watch and support employees to maintain our conduct and safety standards.
