Restaurant Inspection Checklist

Inspector’s Name: [YOUR NAME]

Date:                               

Restaurant Facility: [YOUR COMPANY NAME]

I. General Cleanliness and Sanitation

• Ensure all floors are clean and free of debris.

• Check that all restrooms are clean and properly stocked with supplies.

• Inspect that all dining and kitchen surfaces are sanitized and free of stains.

• Verify that garbage bins are emptied regularly and have well-fitted lids.

• Ensure that there are no signs of pests or insects in the facility.

II. Food Storage and Handling

• Ensure all perishable items are stored at the correct temperature.

• Check that all food storage areas are clean and organized.

• Verify that raw and cooked foods are stored separately to prevent cross-contamination.

• Inspect that all food handling staff are wearing appropriate protective clothing including gloves and hairnets.

• Confirm that there are clear labeling and dating systems for all food products.

III. Equipment and Utensils

• Ensure all kitchen equipment is clean and in good working order.

• Check that all utensils are properly sanitized and stored.

• Verify that all cutting boards are free of deep grooves and properly sanitized.

• Inspect that all refrigeration units have accurate and working thermometers.

• Ensure that all dishwashing machines are operating at the proper temperatures.

IV. Staff Personal Hygiene

• Ensure hand washing facilities are readily accessible and stocked with soap and hand towels.

• Verify that staff are washing hands regularly and effectively.

• Check that all staff are wearing clean uniforms and appropriate footwear.

• Confirm that staff understand and comply with illness and symptom reporting procedures.

• Inspect that staff are not exhibiting signs of illness while on duty.

V. Fire Safety and Emergency Preparedness

• Ensure all fire exits are clearly marked and unobstructed.

• Check that fire extinguishers are accessible and within their service dates.

• Verify that emergency contact numbers and procedures are displayed prominently.

• Inspect that the kitchen has a functional and tested fire suppression system.

• Ensure that staff are trained in emergency evacuation procedures.

This checklist is designed to ensure that [YOUR COMPANY NAME] meets the highest standards of cleanliness, safety, and regulatory compliance. Regular inspections and attentiveness to these details help maintain a safe and welcoming environment for both staff and patrons.

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