Restaurant Inspection Checklist

Inspector’s Name: [YOUR NAME]

Date:

Restaurant Facility: [YOUR COMPANY NAME]

I. General Cleanliness and Sanitation

Ensure all floors are clean and free of debris.
Check that all restrooms are clean and properly stocked with supplies.
Inspect that all dining and kitchen surfaces are sanitized and free of stains.
Verify that garbage bins are emptied regularly and have well-fitted lids.
Ensure that there are no signs of pests or insects in the facility.

II. Food Storage and Handling

Ensure all perishable items are stored at the correct temperature.
Check that all food storage areas are clean and organized.
Verify that raw and cooked foods are stored separately to prevent cross-contamination.
Inspect that all food handling staff are wearing appropriate protective clothing including gloves and hairnets.
Confirm that there are clear labeling and dating systems for all food products.

III. Equipment and Utensils

Ensure all kitchen equipment is clean and in good working order.
Check that all utensils are properly sanitized and stored.
Verify that all cutting boards are free of deep grooves and properly sanitized.
Inspect that all refrigeration units have accurate and working thermometers.
Ensure that all dishwashing machines are operating at the proper temperatures.

IV. Staff Personal Hygiene

Ensure hand washing facilities are readily accessible and stocked with soap and hand towels.
Verify that staff are washing hands regularly and effectively.
Check that all staff are wearing clean uniforms and appropriate footwear.
Confirm that staff understand and comply with illness and symptom reporting procedures.
Inspect that staff are not exhibiting signs of illness while on duty.

V. Fire Safety and Emergency Preparedness

Ensure all fire exits are clearly marked and unobstructed.
Check that fire extinguishers are accessible and within their service dates.
Verify that emergency contact numbers and procedures are displayed prominently.
Inspect that the kitchen has a functional and tested fire suppression system.
Ensure that staff are trained in emergency evacuation procedures.

This checklist is designed to ensure that [YOUR COMPANY NAME] meets the highest standards of cleanliness, safety, and regulatory compliance. Regular inspections and attentiveness to these details help maintain a safe and welcoming environment for both staff and patrons.