Restaurant Kitchen Cleaning Schedule

To ensure a clean, safe, and efficient working environment, we adhere to a strict kitchen cleaning schedule. This schedule is designed to maintain our high standards of hygiene and safety in the kitchen of [Your Company Name].

Daily Cleaning Tasks

Time	Task	Staff Assigned	Notes
After Prep	Clean and sanitize cutting boards	Prep Cooks	Use food-safe sanitizer
After Prep	Sharpen and clean knives	Prep Cooks	Store properly after cleaning
After Cooking	Wipe down all surfaces	Line Cooks	Include counters, stovetops, and equipment
End of Shift	Sweep and mop kitchen floors	Closing Staff	Pay special attention to grease build-up
End of Shift	Clean and sanitize all sinks	Closing Staff	Check drains for clogs
End of Shift	Deep clean grills, griddles, and fryers	Closing Staff	Follow manufacturer's cleaning guidelines

Weekly Deep Cleaning Tasks

Day	Task	Staff Assigned	Notes
Monday	Clean ovens and steamers	Kitchen Staff	Deep clean interior and exterior
Tuesday	Degrease exhaust hoods and filters	Kitchen Staff	Prevent buildup and maintain airflow
Wednesday	Clean and organize walk-in refrigerator	Kitchen Staff	Rotate stock and check for expired items
Thursday	Clean and sanitize ice machines	Kitchen Staff	Ensure ice is free of contaminants
Friday	Deep clean dishwashing area	Dishwashing Staff	Include machines, sinks, and counters
Saturday	Organize dry storage area	Kitchen Staff	Check inventory and label properly
Sunday	Inspect and clean all gaskets and seals	Maintenance Team	Ensure all equipment doors seal properly

Monthly and Quarterly Cleaning Tasks

• Monthly: Conduct a detailed cleaning of the entire floor, including beneath equipment and in hard-to-reach areas.

• Quarterly: Descale plumbing fixtures and appliances like dishwashers and sinks to maintain functionality and hygiene.

Special Considerations

• Emergency Spills and Breakages: Clean immediately to prevent accidents and maintain sanitation.

• Checklist Compliance: Each staff member must mark tasks as complete on the cleaning checklist provided to ensure nothing is overlooked.

• Professional Cleaning: Schedule a professional deep cleaning service quarterly to handle high-level sanitization and maintenance tasks not covered daily or weekly.

Adhering to this comprehensive kitchen cleaning schedule is essential for keeping [Your Company Name] operating smoothly and up to health code standards. Regular reviews and updates to this schedule will be conducted to adapt to any changes in operations or health regulations.

By:

[Your Company Name]

Kitchen Management Team

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