Restaurant Kitchen Cleaning Schedule
Prepared by: [Your Name]
At [Your Company Name], we focus on upholding top cleanliness and hygiene standards in our kitchen to guarantee a safe and efficient workspace, with our cleaning schedule tailored to meet both operational demands and staff duties, ensuring a well-organized and effective team while nurturing productivity, safety, and excellence.
Period: December 11, 2050 – December 15, 2050
Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|
6:00 AM - 7:00 AM | Deep Clean of Kitchen Floors | Clean and Sanitize the Prep Area | Clean Refrigerators & Freezers | Clean and Sanitize the Prep Area | Clean and Sanitize Work Surfaces |
7:00 AM - 8:00 AM | Wash Dishes & Utensils | Sanitize Cooking Stations | Sanitize Cooking Stations | Wash Dishes & Utensils | Deep Clean of Kitchen Floors |
8:00 AM - 9:00 AM | Clean Ovens & Grills | Deep Clean of Kitchen Floors | Clean Oven Hoods & Vents | Clean Ovens & Grills | Deep Clean of Kitchen Floors |
9:00 AM - 10:00 AM | Sanitize All Surfaces | Wash Dishes & Utensils | Clean and Sanitize the Prep Area | Sanitize All Surfaces | Clean and Sanitize Work Surfaces |
10:00 AM - 11:00 AM | Clean Refrigerators & Freezers | Deep Clean of Kitchen Floors | Clean Refrigerators & Freezers | Sanitize Cooking Stations | Sanitize All Surfaces |
11:00 AM - 12:00 PM | Wash Dishes & Utensils | Clean Oven Hoods & Vents | Sanitize All Surfaces | Clean and Sanitize the Prep Area | Wash Dishes & Utensils |
12:00 PM - 1:00 PM | Sanitize Cooking Stations | Wash Dishes & Utensils | Clean Ovens & Grills | Wash Dishes & Utensils | Clean Oven Hoods & Vents |
1:00 PM - 2:00 PM | Clean Oven Hoods & Vents | Clean and Sanitize Work Surfaces | Sanitize Cooking Stations | Deep Clean of Kitchen Floors | Clean and Sanitize the Prep Area |
2:00 PM - 3:00 PM | Clean and Sanitize Work Surfaces | Sanitize All Surfaces | Clean and Sanitize Work Surfaces | Clean Oven Hoods & Vents | Sanitize Cooking Stations |
3:00 PM - 4:00 PM | Deep Clean of Kitchen Floors | Clean Ovens & Grills | Wash Dishes & Utensils | Clean Refrigerators & Freezers | Deep Clean of Kitchen Floors |
Remark:
Ensure that all areas are cleaned thoroughly, especially high-contact zones like handles, door knobs, and countertops. Allocate enough time for each task, and report any cleaning supplies that need to be restocked. Additionally, verify that no food remnants or waste are left in the kitchen at the end of each shift.
Schedule Templates @ Template.net
