Restaurant Kitchen Cleaning Schedule
RESTAURANT KITCHEN CLEANING SCHEDULE
Prepared by: [Your Name]
To ensure a clean, safe, and efficient working environment, we adhere to a strict kitchen cleaning schedule. This schedule is designed to maintain our high standards of hygiene and safety in the kitchen of [Your Company Name].
Daily Cleaning Tasks
|
Time |
Task |
Notes |
|---|---|---|
|
After Prep |
Clean and sanitize cutting boards |
Use food-safe sanitizer |
|
After Prep |
Sharpen and clean knives |
Store properly after cleaning |
|
After Cooking |
Wipe down all surfaces |
Include counters, stovetops, and equipment |
|
End of Shift |
Sweep and mop kitchen floors |
Pay special attention to grease build-up |
|
End of Shift |
Clean and sanitize all sinks |
Check drains for clogs |
|
End of Shift |
Deep clean grills, griddles, and fryers |
Follow the manufacturer's cleaning guidelines |
Weekly Deep Cleaning Tasks
|
Day |
Task |
Notes |
|---|---|---|
|
Monday |
Clean ovens and steamers |
Deep clean interior and exterior |
|
Tuesday |
Degrease exhaust hoods and filters |
Prevent buildup and maintain airflow |
|
Wednesday |
Clean and organize walk-in refrigerator |
Rotate stock and check for expired items |
|
Thursday |
Clean and sanitize ice machines |
Ensure the ice is free of contaminants |
|
Friday |
Deep clean dishwashing area |
Include machines, sinks, and counters |
|
Saturday |
Organize dry storage area |
Check inventory and label properly |
|
Sunday |
Inspect and clean all gaskets and seals |
Ensure all equipment doors are sealed properly |
Monthly and Quarterly Cleaning Tasks
-
Monthly: Conduct a detailed cleaning of the entire floor, including beneath equipment and in hard-to-reach areas.
-
Quarterly: Descale plumbing fixtures and appliances like dishwashers and sinks to maintain functionality and hygiene.
Special Considerations
-
Emergency Spills and Breakages: Clean immediately to prevent accidents and maintain sanitation.
-
Checklist Compliance: Each staff member must mark tasks as complete on the cleaning checklist provided to ensure nothing is overlooked.
-
Professional Cleaning: Schedule a professional deep cleaning service quarterly to handle high-level sanitization and maintenance tasks not covered daily or weekly.
Adhering to this comprehensive kitchen cleaning schedule is essential for keeping [Your Company Name] operating smoothly and up to health code standards. Regular reviews and updates to this schedule will be conducted to adapt to any changes in operations or health regulations.
