Theatre Concessions Lead Bartender Resume

Personal Details

Address: [YOUR ADDRESS]

Phone: [YOUR PHONE NUMBER]

LinkedIn Profile: https://www.linkedin.com/in/your_own_profile

Objective

I am a seasoned bartender who possesses a strong passion for providing outstanding service within the dynamic and fast-paced settings of theatre concessions. I am currently seeking an opportunity where I can utilize and further develop my leadership abilities with the aim of excelling in the role of Theatre Concessions Lead Bartender.

Skills

Proficient in mixology with extensive knowledge of cocktail recipes and techniques
Exceptional customer service skills with a focus on ensuring guest satisfaction
Strong leadership abilities, with experience in training and supervising staff
Expertise in cash handling, POS systems, and inventory management
Ability to thrive in high-pressure, fast-paced environments
Knowledge of food safety and sanitation regulations

Experience

Lead Bartender
[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

Supervise a team of bartenders and concessions staff, delegating tasks and ensuring smooth operation of the bar
Train new hires on bar procedures, customer service standards, and safety protocols
Prepare and serve a variety of alcoholic and non-alcoholic beverages to patrons, maintaining high quality and consistency
Handle cash transactions and reconcile sales at the end of each shift
Monitor inventory levels and place orders for supplies as needed
Resolve customer complaints and ensure positive guest experiences

Bartender

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

Provided friendly and efficient service to theatre patrons, taking orders and serving drinks in a timely manner
Maintained cleanliness and organization of the bar area, including stocking supplies and cleaning equipment
Assisted in training new bartenders and ensuring adherence to company policies and procedures
Collaborated with kitchen staff to coordinate food and beverage service during intermissions and events
Assisted in inventory management, conducting regular stock counts and reporting discrepancies

Education

Bachelor of Arts in Hospitality Management

[UNIVERSITY NAME], [CITY, STATE]
Graduated: [MONTH, YEAR]

Certifications

TIPS (Training for Intervention ProcedureS) Certification
ServSafe Food Handler Certification

References

Available upon request.