Theatre Concessions Lead Bartender Resume

Personal Details

Address: [YOUR ADDRESS]

Phone: [YOUR PHONE NUMBER]

LinkedIn Profile: https://www.linkedin.com/in/your_own_profile

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Objective

I am a seasoned bartender who possesses a strong passion for providing outstanding service within the dynamic and fast-paced settings of theatre concessions. I am currently seeking an opportunity where I can utilize and further develop my leadership abilities with the aim of excelling in the role of Theatre Concessions Lead Bartender.

Skills

• Proficient in mixology with extensive knowledge of cocktail recipes and techniques

• Exceptional customer service skills with a focus on ensuring guest satisfaction

• Strong leadership abilities, with experience in training and supervising staff

• Expertise in cash handling, POS systems, and inventory management

• Ability to thrive in high-pressure, fast-paced environments

• Knowledge of food safety and sanitation regulations

Experience

Lead Bartender
[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

• Supervise a team of bartenders and concessions staff, delegating tasks and ensuring smooth operation of the bar

• Train new hires on bar procedures, customer service standards, and safety protocols

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to patrons, maintaining high quality and consistency

• Handle cash transactions and reconcile sales at the end of each shift

• Monitor inventory levels and place orders for supplies as needed

• Resolve customer complaints and ensure positive guest experiences

Bartender

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

• Provided friendly and efficient service to theatre patrons, taking orders and serving drinks in a timely manner

• Maintained cleanliness and organization of the bar area, including stocking supplies and cleaning equipment

• Assisted in training new bartenders and ensuring adherence to company policies and procedures

• Collaborated with kitchen staff to coordinate food and beverage service during intermissions and events

• Assisted in inventory management, conducting regular stock counts and reporting discrepancies

Education

Bachelor of Arts in Hospitality Management

[UNIVERSITY NAME], [CITY, STATE]
Graduated: [MONTH, YEAR]

Certifications

• TIPS (Training for Intervention ProcedureS) Certification

• ServSafe Food Handler Certification

References

Available upon request.

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