Cafe Dishwashing Schedule
Cafe Dishwashing Schedule
This dishwashing schedule ensures all dishware, utensils, and equipment are properly cleaned and sanitized. This applies to all dishwashing activities conducted within [Your Company Name].
Daily Dishwashing Schedule
|
Time |
Task |
Responsible Staff |
|---|---|---|
|
[Time] - [Time] |
Wash breakfast prep utensils and equipment |
Morning Prep Staff |
Weekly Deep Cleaning Schedule
|
Day |
Task |
Responsible Staff |
|---|---|---|
|
Monday |
Clean and sanitize dishwashing machine |
Maintenance Staff |
Monthly Maintenance Schedule
|
Day |
Task |
Responsible Staff |
|---|---|---|
|
First Monday |
Deep clean all kitchen equipment |
Maintenance Staff |
Daily Responsibilities
Each staff member is required to do the following during their assigned shift:
-
Wash all dirty dishes promptly.
-
Sanitize the sink and dishwashing area.
-
Ensure all cleaned dishes are properly stored.
-
Report any broken dishes or issues to the manager.
Additional Tasks
Weekly additional tasks that need to be completed by a rotating staff member:
-
Monday: Clean dishwasher filter.
-
Wednesday: Deep clean refrigerator shelves.
-
Friday: Wipe down kitchen walls.
Important Notes
Please ensure that all tasks are completed by the end of each shift. Failure to do so may result in disciplinary action. For any urgent issues, please contact the manager immediately.
For further assistance or schedule changes, contact [Your Name] at [Your Email] or visit our website at [Your Company Website].
