Cafe Dishwashing Schedule

This dishwashing schedule ensures all dishware, utensils, and equipment are properly cleaned and sanitized. This applies to all dishwashing activities conducted within [Your Company Name].

Daily Dishwashing Schedule

Time	Task	Responsible Staff
[Time] - [Time]	Wash breakfast prep utensils and equipment	Morning Prep Staff

                                                                                                                                                      

Weekly Deep Cleaning Schedule

Day	Task	Responsible Staff
Monday	Clean and sanitize dishwashing machine	Maintenance Staff

                                                                                                                                                      

Monthly Maintenance Schedule

Day	Task	Responsible Staff
First Monday	Deep clean all kitchen equipment	Maintenance Staff

                                                                                                                                                      

Daily Responsibilities

Each staff member is required to do the following during their assigned shift:

• Wash all dirty dishes promptly.

• Sanitize the sink and dishwashing area.

• Ensure all cleaned dishes are properly stored.

• Report any broken dishes or issues to the manager.

Additional Tasks

Weekly additional tasks that need to be completed by a rotating staff member:

1. Monday: Clean dishwasher filter.

2. Wednesday: Deep clean refrigerator shelves.

3. Friday: Wipe down kitchen walls.

Important Notes

Please ensure that all tasks are completed by the end of each shift. Failure to do so may result in disciplinary action. For any urgent issues, please contact the manager immediately.

For further assistance or schedule changes, contact [Your Name] at [Your Email] or visit our website at [Your Company Website].

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