Cafe Kitchen Cleaning Schedule
This schedule outlines essential daily, weekly, and monthly cleaning tasks to maintain hygiene standards in our cafe kitchen. Assign responsibilities and follow instructions diligently to ensure a clean and safe environment for all.
Frequency | Cleaning Task | Responsibility | Additional Notes |
|---|
Daily | Clean and sanitize food preparation surfaces | [Staff Name] | Use food-safe sanitizers and follow health codes. |
| Wash dishes, utensils, and cooking equipment | | |
| Sweep and mop floors | | |
| Empty trash bins and replace liners | | |
| Wipe down countertops and tables | | |
| Clean coffee machines and beverage stations | | |
Weekly | Deep clean refrigerators | | |
| Clean oven and stovetop | | |
| Clean exhaust hoods and vents | | |
| Scrub floors and baseboards | | |
Monthly | Deep clean behind and underneath equipment | | |
| Clean and sanitize ice machines | | |
| Inspect and clean drainage systems | | |
| Check fire extinguishers and safety equipment | | |
Quarterly | Deep clean freezers | | |
| Clean HVAC vents | | |
| Inspect plumbing and fixtures | | |
Annual | Schedule professional kitchen exhaust cleaning | | |
| Service and maintain kitchen equipment | | |
Ongoing | Train staff on cleaning procedures | | |
| Monitor and document cleaning activities | | |
| Adjust schedule as needed based on feedback | | |
Notes
Responsibility: Specify who is primarily responsible for each task to ensure accountability.
Additional Notes: Include any specific instructions, safety precautions, or reminders related to each task.
Ongoing Tasks: Emphasize the importance of continuous training, monitoring, and adaptation of the schedule to maintain cleanliness standards.
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