Cafe Kitchen Cleaning Schedule
Cafe Kitchen Cleaning Schedule
This schedule outlines essential daily, weekly, and monthly cleaning tasks to maintain hygiene standards in our cafe kitchen. Assign responsibilities and follow instructions diligently to ensure a clean and safe environment for all.
|
Frequency |
Cleaning Task |
Responsibility |
Additional Notes |
|---|---|---|---|
|
Daily |
Clean and sanitize food preparation surfaces |
[Staff Name] |
Use food-safe sanitizers and follow health codes. |
|
Wash dishes, utensils, and cooking equipment |
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|
Sweep and mop floors |
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|
Empty trash bins and replace liners |
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|
Wipe down countertops and tables |
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Clean coffee machines and beverage stations |
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|
Weekly |
Deep clean refrigerators |
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|
Clean oven and stovetop |
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|
Clean exhaust hoods and vents |
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|
Scrub floors and baseboards |
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|
Monthly |
Deep clean behind and underneath equipment |
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|
Clean and sanitize ice machines |
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|
Inspect and clean drainage systems |
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Check fire extinguishers and safety equipment |
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|
Quarterly |
Deep clean freezers |
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|
Clean HVAC vents |
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|
Inspect plumbing and fixtures |
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|
Annual |
Schedule professional kitchen exhaust cleaning |
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Service and maintain kitchen equipment |
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Ongoing |
Train staff on cleaning procedures |
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Monitor and document cleaning activities |
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|
Adjust schedule as needed based on feedback |
Notes
-
Responsibility: Specify who is primarily responsible for each task to ensure accountability.
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Additional Notes: Include any specific instructions, safety precautions, or reminders related to each task.
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Ongoing Tasks: Emphasize the importance of continuous training, monitoring, and adaptation of the schedule to maintain cleanliness standards.
