Cafe Bathroom Cleaning Schedule

This Cafe Bathroom Cleaning Schedule outlines tasks and responsibilities for maintaining optimal hygiene throughout the day. Use this guide to ensure our bathrooms remain clean, welcoming, and compliant with health standards.

Time	Task	Responsibility
Opening (6:00 AM)	Clean and disinfect toilets, seats, handles	[Staff Name]
	Wipe down sinks, faucets, and mirrors
	Refill soap dispensers, replace paper towels and toilet paper
	Sweep and mop floors
	Empty trash bins, replace liners
Morning Rush (9:00 AM)	Check and clean as needed (especially during busy hours)
	Restock supplies as necessary
Afternoon (1:00 PM)	Check and clean as needed (adjust based on customer traffic)
	Monitor and refill supplies
Evening (6:00 PM)	Perform touch-up cleaning
	Restock supplies for next day
Closing (10:00 PM)	Perform thorough cleaning of all surfaces
	Deep clean sinks, mirrors, and floors
	Disinfect and polish fixtures
	Empty and sanitize trash bins, replace liners

Additional Tasks

1. High Traffic Times: Increase cleaning frequency and inspections.

2. Emergency Response: Prompt cleaning of spills or accidents.

3. Weekly Maintenance: Deep clean of grout, vents, and detailed inspection.

Cleaning Products

1. Disinfectants, cleaning cloths, mop and bucket, gloves, air fresheners.

Responsibilities

1. Cleaning Staff: Execute tasks according to schedule, maintain cleanliness standards.

2. Shift Managers: Supervise and coordinate cleaning activities, ensure adequate supplies.

3. Operations Manager: Review schedule effectiveness, make adjustments as necessary, ensure compliance with health and safety regulations.

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