Cafe Bathroom Cleaning Schedule

Cafe Bathroom Cleaning Schedule

This Cafe Bathroom Cleaning Schedule outlines tasks and responsibilities for maintaining optimal hygiene throughout the day. Use this guide to ensure our bathrooms remain clean, welcoming, and compliant with health standards.

Time

Task

Responsibility

Opening

(6:00 AM)

Clean and disinfect toilets, seats, handles

[Staff Name]

Wipe down sinks, faucets, and mirrors

Refill soap dispensers, replace paper towels and toilet paper

Sweep and mop floors

Empty trash bins, replace liners

Morning Rush

(9:00 AM)

Check and clean as needed (especially during busy hours)

Restock supplies as necessary

Afternoon

(1:00 PM)

Check and clean as needed (adjust based on customer traffic)

Monitor and refill supplies

Evening

(6:00 PM)

Perform touch-up cleaning

Restock supplies for next day

Closing

(10:00 PM)

Perform thorough cleaning of all surfaces

Deep clean sinks, mirrors, and floors

Disinfect and polish fixtures

Empty and sanitize trash bins, replace liners

Additional Tasks

  1. High Traffic Times: Increase cleaning frequency and inspections.

  2. Emergency Response: Prompt cleaning of spills or accidents.

  3. Weekly Maintenance: Deep clean of grout, vents, and detailed inspection.

Cleaning Products

  1. Disinfectants, cleaning cloths, mop and bucket, gloves, air fresheners.

Responsibilities

  1. Cleaning Staff: Execute tasks according to schedule, maintain cleanliness standards.

  2. Shift Managers: Supervise and coordinate cleaning activities, ensure adequate supplies.

  3. Operations Manager: Review schedule effectiveness, make adjustments as necessary, ensure compliance with health and safety regulations.

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