Food Service Supervisor Resume
Food Service Supervisor Resume
Address: [YOUR ADDRESS]
Phone Number: [YOUR PHONE NUMBER]
LinkedIn: https://www.linkedin.com/in/your_own_profile
Objective
Dynamic and results-driven Food Service Supervisor with a passion for delivering exceptional dining experiences. Leveraging extensive expertise in restaurant operations, team leadership, and customer service to enhance operational efficiency and exceed guest expectations. Seeking to contribute leadership and management skills to a progressive restaurant environment.
Skills
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Leadership & Team Management: Proven ability to lead and motivate teams to achieve operational excellence.
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Inventory Management: Expertise in inventory control, ordering, stock rotation, and minimizing waste.
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Customer Service Excellence: Dedicated to delivering superior service and building strong customer relationships.
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Operational Efficiency: Skilled in optimizing processes to enhance productivity and profitability.
Professional Experience
Food Service Supervisor
[CURRENT COMPANY NAME], [LOCATION]
[MONTH YEAR] - Present
Managed daily restaurant operations and trained 15 staff members.
Managed scheduling to optimize staffing levels and reduce labor costs.
Ensured adherence to cleanliness, food safety, and hygiene standards.
Collaborated with the kitchen team to streamline food preparation processes.
Cut food costs by 20% via strategic supplier deals.
Implemented a new training program improving staff efficiency by 15%.
Shift Leader
[PREVIOUS COMPANY NAME], [LOCATION]
[DATES OF EMPLOYMENT]
Directed daily shift operations and oversaw a team of 10 staff members.
Boosted customer satisfaction by 10% through quality control measures.
Streamlined inventory and ordering, reducing waste and optimizing stock.
Trained new hires on company protocols and customer service.
Education
Bachelor of Science in Hospitality Management
[UNIVERSITY NAME]
Graduated: [YEAR]
Relevant Coursework:
Food and Beverage Management
Hospitality Operations
Restaurant Marketing Strategies
Culinary Arts and Techniques
Business Ethics in Hospitality
Achievements
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Recognized for achieving a 20% reduction in food costs through strategic supplier negotiations and inventory management improvements at [CURRENT COMPANY NAME].
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Implemented a new training program that improved staff efficiency by 15% at [CURRENT COMPANY NAME].
Professional Affiliations
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Member, National Restaurant Association (NRA)
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Member, Hospitality Management Association of California (HMAC)
Professional Development
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Completed courses in Advanced Food Safety and Hygiene Management, enhancing skills in ensuring food safety compliance.
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Attended workshops on Effective Team Building and Conflict Resolution in Hospitality Management.
Certifications
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ServSafe Food Handler Certification (Current)
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Certified Restaurant Supervisor (CRS)
