Food Service Supervisor Resume

Address: [YOUR ADDRESS]

Phone Number: [YOUR PHONE NUMBER]

LinkedIn: https://www.linkedin.com/in/your_own_profile

Objective

Dynamic and results-driven Food Service Supervisor with a passion for delivering exceptional dining experiences. Leveraging extensive expertise in restaurant operations, team leadership, and customer service to enhance operational efficiency and exceed guest expectations. Seeking to contribute leadership and management skills to a progressive restaurant environment.

Skills

Leadership & Team Management: Proven ability to lead and motivate teams to achieve operational excellence.
Inventory Management: Expertise in inventory control, ordering, stock rotation, and minimizing waste.
Customer Service Excellence: Dedicated to delivering superior service and building strong customer relationships.
Operational Efficiency: Skilled in optimizing processes to enhance productivity and profitability.

Professional Experience

Food Service Supervisor

[CURRENT COMPANY NAME], [LOCATION]

[MONTH YEAR] - Present

Managed daily restaurant operations and trained 15 staff members.

Managed scheduling to optimize staffing levels and reduce labor costs.

Ensured adherence to cleanliness, food safety, and hygiene standards.

Collaborated with the kitchen team to streamline food preparation processes.

Cut food costs by 20% via strategic supplier deals.

Implemented a new training program improving staff efficiency by 15%.

Shift Leader

[PREVIOUS COMPANY NAME], [LOCATION]

[DATES OF EMPLOYMENT]

Directed daily shift operations and oversaw a team of 10 staff members.

Boosted customer satisfaction by 10% through quality control measures.

Streamlined inventory and ordering, reducing waste and optimizing stock.

Trained new hires on company protocols and customer service.

Education

Bachelor of Science in Hospitality Management
[UNIVERSITY NAME]

Graduated: [YEAR]

Relevant Coursework:

Food and Beverage Management

Hospitality Operations

Restaurant Marketing Strategies

Culinary Arts and Techniques

Business Ethics in Hospitality

Achievements

Recognized for achieving a 20% reduction in food costs through strategic supplier negotiations and inventory management improvements at [CURRENT COMPANY NAME].
Implemented a new training program that improved staff efficiency by 15% at [CURRENT COMPANY NAME].

Professional Affiliations

Member, National Restaurant Association (NRA)
Member, Hospitality Management Association of California (HMAC)

Professional Development

Completed courses in Advanced Food Safety and Hygiene Management, enhancing skills in ensuring food safety compliance.
Attended workshops on Effective Team Building and Conflict Resolution in Hospitality Management.

Certifications

ServSafe Food Handler Certification (Current)
Certified Restaurant Supervisor (CRS)