Cafe Daily Cleaning Schedule
Cafe Daily Cleaning Schedule
This Cafe Daily Cleaning Schedule ensures a pristine environment for our guests. Use this table to organize tasks by time, area, and description, ensuring every corner is maintained to our highest standards throughout the day.
|
Time |
Area/Task |
Description |
|---|---|---|
|
Opening |
||
|
7:00 AM |
Dining Area |
Wipe down and sanitize tables, chairs, and highchairs. Sweep and mop floors. |
|
7:15 AM |
Countertops |
Clean and sanitize all countertops and display cases. Check and restock condiments, napkins, and cutlery. |
|
7:30 AM |
Restrooms |
Clean and sanitize toilets, sinks, and mirrors. Restock toilet paper, soap, and paper towels. Check and refill air fresheners. |
|
Throughout |
Service Areas |
Continuously wipe down and sanitize counters and POS systems. Empty trash bins and replace liners as needed. |
|
Monitor and maintain cleanliness of beverage stations. |
||
|
During Service |
Dishwashing |
Wash dishes, utensils, and equipment promptly after use. Maintain cleanliness of food preparation areas. |
|
Rotate and clean display items and bakery cases. |
||
|
Closing |
||
|
6:00 PM |
Dining Area |
Thoroughly clean and sanitize tables, chairs, and floors. Wipe down and sanitize all surfaces. |
|
6:15 PM |
Kitchen |
Clean and sanitize kitchen equipment and tools. Dispose of any remaining food items following food safety guidelines. |
|
6:30 PM |
General Maintenance |
Inspect and maintain coffee machines, refrigerators, and equipment. Address any spills or messes promptly. Ensure cleaning supplies are stocked and stored safely. |
|
End-of-Day |
||
|
7:00 PM |
Final Walkthrough |
Conduct a final inspection to ensure all areas are clean and tidy. Lock up and secure the cafe premises. |
