Cafe Daily Cleaning Schedule

This Cafe Daily Cleaning Schedule ensures a pristine environment for our guests. Use this table to organize tasks by time, area, and description, ensuring every corner is maintained to our highest standards throughout the day.

Time	Area/Task	Description
Opening
7:00 AM	Dining Area	Wipe down and sanitize tables, chairs, and highchairs. Sweep and mop floors.
7:15 AM	Countertops	Clean and sanitize all countertops and display cases. Check and restock condiments, napkins, and cutlery.
7:30 AM	Restrooms	Clean and sanitize toilets, sinks, and mirrors. Restock toilet paper, soap, and paper towels. Check and refill air fresheners.
Throughout	Service Areas	Continuously wipe down and sanitize counters and POS systems. Empty trash bins and replace liners as needed.
		Monitor and maintain cleanliness of beverage stations.
During Service	Dishwashing	Wash dishes, utensils, and equipment promptly after use. Maintain cleanliness of food preparation areas.
		Rotate and clean display items and bakery cases.
Closing
6:00 PM	Dining Area	Thoroughly clean and sanitize tables, chairs, and floors. Wipe down and sanitize all surfaces.
6:15 PM	Kitchen	Clean and sanitize kitchen equipment and tools. Dispose of any remaining food items following food safety guidelines.
6:30 PM	General Maintenance	Inspect and maintain coffee machines, refrigerators, and equipment. Address any spills or messes promptly. Ensure cleaning supplies are stocked and stored safely.
End-of-Day
7:00 PM	Final Walkthrough	Conduct a final inspection to ensure all areas are clean and tidy. Lock up and secure the cafe premises.