Opening

7:00 AM

Dining Area

Wipe down and sanitize tables, chairs, and highchairs. Sweep and mop floors.

7:15 AM

Countertops

Clean and sanitize all countertops and display cases. Check and restock condiments, napkins, and cutlery.

7:30 AM

Restrooms

Clean and sanitize toilets, sinks, and mirrors. Restock toilet paper, soap, and paper towels. Check and refill air fresheners.

Throughout

Service Areas

Continuously wipe down and sanitize counters and POS systems. Empty trash bins and replace liners as needed.

Monitor and maintain cleanliness of beverage stations.

During Service

Dishwashing

Wash dishes, utensils, and equipment promptly after use. Maintain cleanliness of food preparation areas.

Rotate and clean display items and bakery cases.

Closing

6:00 PM

Dining Area

Thoroughly clean and sanitize tables, chairs, and floors. Wipe down and sanitize all surfaces.

6:15 PM

Kitchen

Clean and sanitize kitchen equipment and tools. Dispose of any remaining food items following food safety guidelines.

6:30 PM

General Maintenance

Inspect and maintain coffee machines, refrigerators, and equipment. Address any spills or messes promptly. Ensure cleaning supplies are stocked and stored safely.

End-of-Day

7:00 PM

Final Walkthrough

Conduct a final inspection to ensure all areas are clean and tidy. Lock up and secure the cafe premises.