Cafe Weekly Cleaning Schedule
Cafe Weekly Cleaning Schedule
This Weekly Cleaning Schedule outlines essential tasks to maintain cleanliness and hygiene standards in our cafe. Assign tasks to designated staff daily to ensure a clean and welcoming environment for our customers.
|
Day/Task |
Description |
Responsible Staff |
|---|---|---|
|
Monday |
Clean and sanitize countertops, tables, and chairs. |
[Staff Name] |
|
Sweep and mop floors. |
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Wipe down and sanitize condiment stations. |
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|
Tuesday |
Clean and sanitize beverage station equipment (coffee machines, espresso makers, etc.). |
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Clean and sanitize display cases for pastries, sandwiches, etc. |
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|
Wednesday |
Clean and sanitize refrigerator interiors and exteriors. |
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|
Deep clean kitchen equipment (ovens, grills, toasters, etc.). |
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|
Thursday |
Wash and sanitize all utensils, coffee mugs, glasses, and plates. |
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Dust and wipe down shelves and storage areas. |
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Friday |
Clean and sanitize restroom facilities. |
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Launder and replace cloth napkins, tablecloths, etc. |
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Saturday |
Clean and descale coffee machines and other beverage equipment. |
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Clean windows and window sills. |
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Sunday |
Empty and clean trash bins, replace liners. |
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Conduct inventory check and dispose of expired goods. |
