Monday

Clean and sanitize countertops, tables, and chairs.

[Staff Name]

Sweep and mop floors.

Wipe down and sanitize condiment stations.

Tuesday

Clean and sanitize beverage station equipment (coffee machines, espresso makers, etc.).

Clean and sanitize display cases for pastries, sandwiches, etc.

Wednesday

Clean and sanitize refrigerator interiors and exteriors.

Deep clean kitchen equipment (ovens, grills, toasters, etc.).

Thursday

Wash and sanitize all utensils, coffee mugs, glasses, and plates.

Dust and wipe down shelves and storage areas.

Friday

Clean and sanitize restroom facilities.

Launder and replace cloth napkins, tablecloths, etc.

Saturday

Clean and descale coffee machines and other beverage equipment.

Clean windows and window sills.

Sunday

Empty and clean trash bins, replace liners.

Conduct inventory check and dispose of expired goods.