Cafe Equipment Cleaning Schedule

This Cafe Equipment Cleaning Schedule outlines essential tasks and frequencies to maintain hygiene standards. Assign responsible staff, follow specified cleaning procedures, and adapt frequencies as needed to ensure equipment and areas remain clean and safe.

Equipment	Cleaning Task	Frequency	Responsible Staff	Cleaning Products
Espresso Machine	Wipe down exterior	Daily	[Name]	Food-safe disinfectant
	Clean steam wand	After each use	[Name]	Steam wand cleaner
	Backflush with cleaner	Daily	[Name]	Espresso machine cleaner
	Descale	Weekly	[Name]	Descaling solution
Coffee Grinder	Wipe down exterior and hopper	Daily	[Name]	Food-safe disinfectant
	Clean burrs	Weekly	[Name]	Grinder cleaning tablets
Blender	Disassemble and clean blade assembly	Daily	[Name]	Dish soap
	Wipe down bas	Daily	[Name]	Food-safe disinfectant
Refrigerator	Remove expired items	Daily	All kitchen staff	-
	Clean interior	Weekly	All kitchen staff	Food-safe disinfectant
Oven	Wipe down exterior and interior	Weekly	[Name]	Oven cleaner
	Clean racks	Monthly	[Name]	Dish soap
Countertops	Wipe down with sanitizer	Hourly	All staff	Sanitizing
	Deep clean (including crevices)	Nightly	Closing staff	Food-safe disinfectant
Tables and Chairs	Wipe down with sanitizer	Between uses	All staff	Sanitizing wipes
	Deep clean	Nightly	Closing staff	Food-safe disinfectant