Cafe Equipment Cleaning Schedule
Cafe Equipment Cleaning Schedule
This Cafe Equipment Cleaning Schedule outlines essential tasks and frequencies to maintain hygiene standards. Assign responsible staff, follow specified cleaning procedures, and adapt frequencies as needed to ensure equipment and areas remain clean and safe.
|
Equipment |
Cleaning Task |
Frequency |
Responsible Staff |
Cleaning Products |
|---|---|---|---|---|
|
Espresso Machine |
Wipe down exterior |
Daily |
[Name] |
Food-safe disinfectant |
|
Clean steam wand |
After each use |
[Name] |
Steam wand cleaner |
|
|
Backflush with cleaner |
Daily |
[Name] |
Espresso machine cleaner |
|
|
Descale |
Weekly |
[Name] |
Descaling solution |
|
|
Coffee Grinder |
Wipe down exterior and hopper |
Daily |
[Name] |
Food-safe disinfectant |
|
Clean burrs |
Weekly |
[Name] |
Grinder cleaning tablets |
|
|
Blender |
Disassemble and clean blade assembly |
Daily |
[Name] |
Dish soap |
|
Wipe down bas |
Daily |
[Name] |
Food-safe disinfectant |
|
|
Refrigerator |
Remove expired items |
Daily |
All kitchen staff |
- |
|
Clean interior |
Weekly |
All kitchen staff |
Food-safe disinfectant |
|
|
Oven |
Wipe down exterior and interior |
Weekly |
[Name] |
Oven cleaner |
|
Clean racks |
Monthly |
[Name] |
Dish soap |
|
|
Countertops |
Wipe down with sanitizer |
Hourly |
All staff |
Sanitizing |
|
Deep clean (including crevices) |
Nightly |
Closing staff |
Food-safe disinfectant |
|
|
Tables and Chairs |
Wipe down with sanitizer |
Between uses |
All staff |
Sanitizing wipes |
|
Deep clean |
Nightly |
Closing staff |
Food-safe disinfectant |
