Summer Grocery Shopping List Template
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Summer Grocery Shopping List

This Summer Grocery Shopping List is curated to meet all your seasonal needs. This list, created by [Your Name], ensures you have everything you need for family meals, outdoor activities, and healthy eating during the summer months.


1. Fruits and Vegetables

  • Watermelon: 2 large

  • Strawberries: 3 pints

  • Blueberries: 3 pints

  • Raspberries: 2 pints

  • Peaches: 10 pieces

  • Mangoes: 6 pieces

  • Pineapples: 3 pieces

  • Corn on the cob: 12 ears

  • Zucchini: 6 pieces

  • Bell peppers: 6 pieces (2 each of red, yellow, green)

  • Cherry tomatoes: 4 pints

  • Cucumbers: 4 pieces

  • Leafy greens (spinach, arugula, lettuce): 3 bags

  • Avocados: 6 pieces

2. Grill Items

  • Chicken breasts: 10 pieces

  • Beef burgers: 12 patties

  • Hot dogs: 20 pieces

  • Shrimp skewers: 20 skewers

  • Portobello mushrooms: 8 pieces

  • Corn on the cob (also listed in Vegetables): 12 ears

  • Asparagus: 3 bunches

3. Beverages

  • Lemonade: 2 gallons

  • Iced tea: 2 gallons

  • Sparkling water: 24 cans

  • Fruit juices (orange, apple, cranberry): 3 gallons (1 each)

  • Coconut water: 12 cartons

  • Summer cocktails mix (Margarita, Mojito): 2 bottles

  • Bottled water: 2 cases (24 bottles each)

4. Snacks

  • Mixed nuts: 2 pounds

  • Trail mix: 2 pounds

  • Yogurt: 12 cups

  • Granola bars: 24 bars

  • Fresh fruit slices: 6 pounds (mixed)

  • Veggie sticks (carrots, celery): 4 pounds

  • Hummus: 4 tubs

5. Pantry Staples

  • Ketchup: 2 bottles

  • Mustard: 2 bottles

  • Barbecue sauce: 3 bottles

  • Marinades: 3 bottles

  • Olive oil: 1 large bottle

  • Salt and pepper: 1 of each

  • Spices (paprika, cumin, garlic powder): 1 jar each

  • Canned beans (black beans, chickpeas): 6 cans (3 each)

  • Pasta: 4 pounds

  • Rice: 5 pounds

6. Dairy and Alternatives

  • Milk: 2 gallons

  • Almond milk: 2 cartons

  • Cheese (cheddar, mozzarella): 3 pounds (1.5 pounds each)

  • Yogurt (Greek, flavored): 12 cups

  • Butter: 2 pounds

  • Eggs: 2 dozen

7. Baked Goods

  • Hamburger buns: 24 pieces

  • Hot dog buns: 24 pieces

  • Sandwich bread: 2 loaves

  • Bagels: 12 pieces

  • Pastries (croissants, muffins): 12 pieces (6 each)


Notes:

  • Always check the expiration dates of perishable items.

  • Consider any dietary restrictions or preferences of those who will be eating.

  • Adjust quantities based on the number of people and meal plans.

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