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A soft diet consists of foods that are easy to chew, swallow, and digest. It is often recommended for individuals who have difficulty chewing or swallowing due to dental problems, surgery, or certain medical conditions. This type of diet helps ensure adequate nutrition while reducing the risk of choking or discomfort.
Individuals recovering from oral surgery
People with dental issues (such as missing teeth or dentures)
Patients with swallowing difficulties (dysphagia)
Elderly individuals with chewing problems
Those undergoing treatments like chemotherapy or radiation affecting the mouth
Applesauce
Yogurt (plain, no chunks)
Mashed potatoes
Cottage cheese
Scrambled eggs
Smooth nut butters (peanut, almond)
Soft fruits (bananas, ripe avocados)
Cooked vegetables (carrots, squash)
Oatmeal or cream of wheat
Soft bread (white, whole grain)
Templates
Templates