Kitchen

• Clean countertops, prep stations, and cutting boards

• Wash sinks and sanitize drains

• Degrease cooking equipment including ovens and stovetops

Dining Area

• Wipe tables, chairs, and booth surfaces thoroughly

• Vacuum or sweep floors

• Spot clean carpets and rugs as needed

Restrooms

• Sanitize toilets, sinks, and mirrors

• Refill hand soap, paper towels, and toilet paper

• Ensure floors are mopped and disinfected

Outdoor Spaces

• Remove litter and debris

• Wipe down outdoor furniture and umbrellas

• Sweep and hose down patio areas

Cleaning Countertops

• Clear items and debris from countertops

• Apply disinfectant spray evenly

• Wipe with a clean, damp cloth in circular motions

Sanitizing Toilets

• Apply disinfectant to all surfaces including handles and flush

• Scrub thoroughly with a toilet brush

• Rinse and dry surfaces

Sweeping Floors

• Start at corners and work towards exits

• Use a broom or vacuum to collect debris

• Dispose of debris in designated trash containers

Cleaning Countertops

Daily

Sanitizing Toilets

Hourly during peak times

Sweeping Floors

Twice daily

Cleaning Countertops

Cleaning Staff

Shift Supervisor

Sanitizing Toilets

Cleaning Staff

Manager on Duty

Sweeping Floors

Cleaning Staff

Closing Manager

Cleaning Grease Traps

Use specialized cleaning products approved for food service environments, and ensure traps are emptied and scrubbed thoroughly

Handling Food Spills

Promptly clean and sanitize areas to prevent contamination, and ensure spill kits are readily accessible and stocked

Handling Glassware

Use proper handling techniques to prevent breakage, and ensure glassware is washed with hot water and dried with lint-free cloths to prevent streaks