Hourly Staff Schedule
Hourly Staff Schedule
I. Introduction
This Hourly Staff Schedule outlines the shifts and assignments for [YOUR COMPANY NAME]'s employees from January 11, 2051, to January 15, 2051. The schedule ensures adequate coverage during peak hours and aligns with operational needs.
II. Staff Schedule
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|---|---|---|---|---|
|
John Doe (Cashier) |
Sarah Smith (Greeter) |
Mary Johnson (Server) |
Mark Williams (Barista) |
Emily Brown (Cook) |
|
Mary Johnson (Server) |
Mark Williams (Barista) |
Emily Brown (Cook) |
John Doe (Cashier) |
Sarah Smith (Greeter) |
|
Emily Brown (Cook) |
John Doe (Cashier) |
Sarah Smith (Greeter) |
Mary Johnson (Server) |
Mark Williams (Barista) |
|
Sarah Smith (Greeter) |
Mary Johnson (Server) |
Mark Williams (Barista) |
Emily Brown (Cook) |
John Doe (Cashier) |
|
Mark Williams (Barista) |
Emily Brown (Cook) |
John Doe (Cashier) |
Sarah Smith (Greeter) |
Mary Johnson (Server) |
III. Shift Details
Morning Shift (8:00 AM - 12:00 PM)
-
Responsibilities: Customer service, opening duties, cash handling.
-
Employees: John Doe (Cashier), Sarah Smith (Greeter), Mary Johnson (Server).
Afternoon Shift (12:00 PM - 4:00 PM)
-
Responsibilities: Food preparation, serving customers, restocking.
-
Employees: Emily Brown (Cook), Mark Williams (Barista), Mary Johnson (Server).
IV. Employee Breaks
Employees are entitled to a 30-minute break during their shift, scheduled to ensure continuous service coverage.
V. Special Notes
-
On Friday, Emily Brown covers an additional hour due to a catering event.
-
All employees are required to clock in and out using the company's timekeeping system.
VI. Conclusion
This hourly staff schedule aims to optimize staffing levels while meeting customer demand and operational requirements. Adjustments may occur based on unforeseen circumstances or employee availability.
