Weekly Student Food Log
Weekly Student Food Log
Prepared by: [YOUR NAME]
Date: [DATE]
A comprehensive record used to document and evaluate students' weekly eating patterns. It serves parents, school officials, healthcare professionals, and coaches by tracking nutrition, ensuring dietary balance, and meeting specific dietary requirements.
Day |
Meal Type |
Food Items and Portion Sizes |
Nutritional Information |
Dietary Goals |
---|---|---|---|---|
Monday |
Breakfast |
Whole grain cereal (1 cup) with milk (1 cup) |
Carbs: 50g, Protein: 10g, Fat: 5g |
Boost morning energy |
Snack 1 |
Apple slices (1 medium) with peanut butter (2 tbsp) |
Carbs: 30g, Protein: 5g, Fat: 10g |
Increase fruit intake |
|
Lunch |
Turkey sandwich (1 sandwich) with lettuce and tomato |
Carbs: 40g, Protein: 25g, Fat: 10g |
Balanced meal for concentration |
|
Snack 2 |
Carrot sticks (1 cup) with hummus (3 tbsp) |
Carbs: 15g, Protein: 3g, Fat: 7g |
Healthy afternoon snack |
|
Dinner |
Baked chicken (1 serving) with broccoli (1 cup) and rice (1 cup) |
Carbs: 60g, Protein: 35g, Fat: 12g |
Recovery and muscle repair |
|
Tuesday |
Breakfast |
Yogurt (1 cup) with granola (1/2 cup) and berries |
Carbs: 45g, Protein: 15g, Fat: 8g |
Sustained energy throughout morning |
Snack 1 |
Orange segments (1 orange) |
Carbs: 20g, Protein: 1g, Fat: 0g |
Vitamin C boost |
|
Lunch |
Pasta (1 cup) with marinara sauce (1/2 cup) and salad (1 cup) |
Carbs: 70g, Protein: 10g, Fat: 15g |
Balanced carbohydrates |
|
Snack 2 |
Cheese sticks (2 sticks) |
Carbs: 2g, Protein: 12g, Fat: 10g |
Protein boost |
|
Dinner |
Stir-fried tofu (1 cup) with mixed vegetables (1 cup) |
Carbs: 25g, Protein: 20g, Fat: 15g |
Plant-based protein intake |
|
Wednesday |
Breakfast |
Smoothie with spinach and banana (1 smoothie) |
Carbs: 35g, Protein: 5g, Fat: 2g |
Nutrient-rich start |
Snack 1 |
Trail mix (1/4 cup) |
Carbs: 15g, Protein: 5g, Fat: 10g |
Healthy fats and energy |
|
Lunch |
Chicken wrap (1 wrap) with veggies |
Carbs: 45g, Protein: 20g, Fat: 12g |
Balanced meal for focus |
|
Snack 2 |
Yogurt (1 cup) with fruit (1/2 cup) |
Carbs: 30g, Protein: 6g, Fat: 5g |
Sweet and protein-rich snack |
|
Dinner |
Spaghetti (1 serving) with meat sauce |
Carbs: 75g, Protein: 20g, Fat: 18g |
Comfort meal with protein |
|
Thursday |
Breakfast |
Oatmeal (1 cup) with nuts (1 tbsp) and honey (1 tbsp) |
Carbs: 55g, Protein: 8g, Fat: 12g |
Fiber and protein start |
Snack 1 |
Celery sticks (1 cup) with cream cheese (2 tbsp) |
Carbs: 5g, Protein: 3g, Fat: 8g |
Low-calorie crunchy snack |
|
Lunch |
Quinoa salad (1 cup) with chickpeas |
Carbs: 40g, Protein: 12g, Fat: 10g |
Light, protein-rich meal |
|
Snack 2 |
Fruit smoothie (1 smoothie) |
Carbs: 30g, Protein: 2g, Fat: 1g |
Hydrating and energizing |
|
Dinner |
Grilled fish (1 serving) with sweet potatoes (1 cup) |
Carbs: 45g, Protein: 30g, Fat: 8g |
Omega-3 and complex carbs |
|
Friday |
Breakfast |
Whole grain toast (2 slices) with avocado (1/2) |
Carbs: 30g, Protein: 6g, Fat: 15g |
Healthy fats and fiber |
Snack 1 |
Banana (1 banana) |
Carbs: 27g, Protein: 1g, Fat: 0g |
Quick energy |
|
Lunch |
Beef stir-fry (1 serving) with vegetables |
Carbs: 35g, Protein: 25g, Fat: 15g |
Protein and vegetable balance |
|
Snack 2 |
Popcorn (1 cup) |
Carbs: 10g, Protein: 2g, Fat: 6g |
Low-calorie, filling snack |
|
Dinner |
Chicken curry (1 serving) with rice |
Carbs: 65g, Protein: 30g, Fat: 20g |
Spicy and satisfying |
|
Saturday |
Breakfast |
Whole grain pancakes (2) with syrup (2 tbsp) |
Carbs: 60g, Protein: 8g, Fat: 12g |
Enjoyable, energy-boosting |
Snack 1 |
Mixed nuts (1/4 cup) |
Carbs: 10g, Protein: 5g, Fat: 15g |
Healthy fats and protein |
|
Lunch |
Veggie burger (1 patty) with a side salad |
Carbs: 35g, Protein: 20g, Fat: 12g |
Nutrient-dense and filling |
|
Snack 2 |
Greek yogurt (1 cup) with honey (1 tbsp) |
Carbs: 25g, Protein: 10g, Fat: 5g |
Sweet and creamy protein |
|
Dinner |
Baked salmon (1 serving) with quinoa (1 cup) and asparagus (1 cup) |
Carbs: 40g, Protein: 35g, Fat: 15g |
High in protein and omega-3 |
|
Sunday |
Breakfast |
Smoothie bowl with granola (1 bowl) |
Carbs: 50g, Protein: 10g, Fat: 8g |
Refreshing and nutrient-rich |
Snack 1 |
Sliced cucumber with hummus (1/2 cup) |
Carbs: 8g, Protein: 3g, Fat: 7g |
Crisp and hydrating |
|
Lunch |
Chicken Caesar salad (1 serving) |
Carbs: 20g, Protein: 30g, Fat: 15g |
Flavorful and protein-rich |
|
Snack 2 |
Apple with almond butter (1 apple, 2 tbsp) |
Carbs: 30g, Protein: 4g, Fat: 10g |
Sweet and satisfying |
|
Dinner |
Stir-fried shrimp (1 serving) with vegetables and rice (1 cup) |
Carbs: 50g, Protein: 25g, Fat: 12g |
Light, balanced dinner |
|
Notes:
-
Balanced Nutrition: Ensures students receive appropriate nutrients for health and performance.
-
Dietary Goals: Aligns meals with specific health and performance objectives.
-
Portion Sizes: Helps manage food quantity and prevent overeating.
-
Food Variety: Promotes a diverse intake of essential nutrients.
-
Meal Timing: Assists in optimizing the timing of meals and snacks for energy and concentration.