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Weekly Student Food Log

Weekly Student Food Log

Prepared by: [YOUR NAME]

Date: [DATE]

A comprehensive record used to document and evaluate students' weekly eating patterns. It serves parents, school officials, healthcare professionals, and coaches by tracking nutrition, ensuring dietary balance, and meeting specific dietary requirements.

Day

Meal Type

Food Items and Portion Sizes

Nutritional Information

Dietary Goals

Monday

Breakfast

Whole grain cereal (1 cup) with milk (1 cup)

Carbs: 50g, Protein: 10g, Fat: 5g

Boost morning energy

Snack 1

Apple slices (1 medium) with peanut butter (2 tbsp)

Carbs: 30g, Protein: 5g, Fat: 10g

Increase fruit intake

Lunch

Turkey sandwich (1 sandwich) with lettuce and tomato

Carbs: 40g, Protein: 25g, Fat: 10g

Balanced meal for concentration

Snack 2

Carrot sticks (1 cup) with hummus (3 tbsp)

Carbs: 15g, Protein: 3g, Fat: 7g

Healthy afternoon snack

Dinner

Baked chicken (1 serving) with broccoli (1 cup) and rice (1 cup)

Carbs: 60g, Protein: 35g, Fat: 12g

Recovery and muscle repair

Tuesday

Breakfast

Yogurt (1 cup) with granola (1/2 cup) and berries

Carbs: 45g, Protein: 15g, Fat: 8g

Sustained energy throughout morning

Snack 1

Orange segments (1 orange)

Carbs: 20g, Protein: 1g, Fat: 0g

Vitamin C boost

Lunch

Pasta (1 cup) with marinara sauce (1/2 cup) and salad (1 cup)

Carbs: 70g, Protein: 10g, Fat: 15g

Balanced carbohydrates

Snack 2

Cheese sticks (2 sticks)

Carbs: 2g, Protein: 12g, Fat: 10g

Protein boost

Dinner

Stir-fried tofu (1 cup) with mixed vegetables (1 cup)

Carbs: 25g, Protein: 20g, Fat: 15g

Plant-based protein intake

Wednesday

Breakfast

Smoothie with spinach and banana (1 smoothie)

Carbs: 35g, Protein: 5g, Fat: 2g

Nutrient-rich start

Snack 1

Trail mix (1/4 cup)

Carbs: 15g, Protein: 5g, Fat: 10g

Healthy fats and energy

Lunch

Chicken wrap (1 wrap) with veggies

Carbs: 45g, Protein: 20g, Fat: 12g

Balanced meal for focus

Snack 2

Yogurt (1 cup) with fruit (1/2 cup)

Carbs: 30g, Protein: 6g, Fat: 5g

Sweet and protein-rich snack

Dinner

Spaghetti (1 serving) with meat sauce

Carbs: 75g, Protein: 20g, Fat: 18g

Comfort meal with protein

Thursday

Breakfast

Oatmeal (1 cup) with nuts (1 tbsp) and honey (1 tbsp)

Carbs: 55g, Protein: 8g, Fat: 12g

Fiber and protein start

Snack 1

Celery sticks (1 cup) with cream cheese (2 tbsp)

Carbs: 5g, Protein: 3g, Fat: 8g

Low-calorie crunchy snack

Lunch

Quinoa salad (1 cup) with chickpeas

Carbs: 40g, Protein: 12g, Fat: 10g

Light, protein-rich meal

Snack 2

Fruit smoothie (1 smoothie)

Carbs: 30g, Protein: 2g, Fat: 1g

Hydrating and energizing

Dinner

Grilled fish (1 serving) with sweet potatoes (1 cup)

Carbs: 45g, Protein: 30g, Fat: 8g

Omega-3 and complex carbs

Friday

Breakfast

Whole grain toast (2 slices) with avocado (1/2)

Carbs: 30g, Protein: 6g, Fat: 15g

Healthy fats and fiber

Snack 1

Banana (1 banana)

Carbs: 27g, Protein: 1g, Fat: 0g

Quick energy

Lunch

Beef stir-fry (1 serving) with vegetables

Carbs: 35g, Protein: 25g, Fat: 15g

Protein and vegetable balance

Snack 2

Popcorn (1 cup)

Carbs: 10g, Protein: 2g, Fat: 6g

Low-calorie, filling snack

Dinner

Chicken curry (1 serving) with rice

Carbs: 65g, Protein: 30g, Fat: 20g

Spicy and satisfying

Saturday

Breakfast

Whole grain pancakes (2) with syrup (2 tbsp)

Carbs: 60g, Protein: 8g, Fat: 12g

Enjoyable, energy-boosting

Snack 1

Mixed nuts (1/4 cup)

Carbs: 10g, Protein: 5g, Fat: 15g

Healthy fats and protein

Lunch

Veggie burger (1 patty) with a side salad

Carbs: 35g, Protein: 20g, Fat: 12g

Nutrient-dense and filling

Snack 2

Greek yogurt (1 cup) with honey (1 tbsp)

Carbs: 25g, Protein: 10g, Fat: 5g

Sweet and creamy protein

Dinner

Baked salmon (1 serving) with quinoa (1 cup) and asparagus (1 cup)

Carbs: 40g, Protein: 35g, Fat: 15g

High in protein and omega-3

Sunday

Breakfast

Smoothie bowl with granola (1 bowl)

Carbs: 50g, Protein: 10g, Fat: 8g

Refreshing and nutrient-rich

Snack 1

Sliced cucumber with hummus (1/2 cup)

Carbs: 8g, Protein: 3g, Fat: 7g

Crisp and hydrating

Lunch

Chicken Caesar salad (1 serving)

Carbs: 20g, Protein: 30g, Fat: 15g

Flavorful and protein-rich

Snack 2

Apple with almond butter (1 apple, 2 tbsp)

Carbs: 30g, Protein: 4g, Fat: 10g

Sweet and satisfying

Dinner

Stir-fried shrimp (1 serving) with vegetables and rice (1 cup)

Carbs: 50g, Protein: 25g, Fat: 12g

Light, balanced dinner

Notes:

  • Balanced Nutrition: Ensures students receive appropriate nutrients for health and performance.

  • Dietary Goals: Aligns meals with specific health and performance objectives.

  • Portion Sizes: Helps manage food quantity and prevent overeating.

  • Food Variety: Promotes a diverse intake of essential nutrients.

  • Meal Timing: Assists in optimizing the timing of meals and snacks for energy and concentration.

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