Feeding Therapy Food Log
Feeding Therapy Food Log
The purpose of this log is to monitor and evaluate daily food and drink intake, focusing on meal timing, amounts consumed, and associated caloric intake. It helps track progress towards therapy goals and manage allergies or intolerances.
Prepared by: [YOUR NAME]
Date: [DATE]
Log Overview:
|
Date |
Meal Info |
Amount & Calories |
Therapy Goals |
Allergies/Intolerances |
|---|---|---|---|---|
|
2050-07-23 |
Breakfast: Oatmeal |
1 cup, 150 kcal |
Increase variety |
None |
|
2050-07-23 |
Snack: Apple slices |
1 medium apple, 95 kcal |
Improve texture tolerance |
None |
|
2050-07-23 |
Lunch: Chicken salad |
1 plate, 350 kcal |
Enhance protein intake |
None |
|
2050-07-23 |
Snack: Yogurt |
1 cup, 150 kcal |
Promote dairy consumption |
None |
|
2050-07-23 |
Dinner: Spaghetti |
1.5 cups, 400 kcal |
Support balanced meals |
None |
Notes:
-
Provides details about the type of meal and the specific food or drink consumed.
-
Records the portion size and total caloric value of each item.
-
Specifies the objectives targeted with each meal or snack to support dietary and therapeutic needs.
-
Notes any relevant allergies or intolerances for each meal to ensure safe and appropriate food choices.
