Community Recycling Rules
Community Recycling Rules
1. Introduction
Welcome to the Community Recycling Rules guide for [Your Company Name]. Our community is dedicated to maintaining a clean environment and promoting sustainable practices. This guide provides essential information on properly recycling materials and supporting Greenwood Village's recycling program. By following these rules, you help reduce waste, conserve resources, and protect the environment.
2. Definitions
2.1 Types of Recyclable Materials
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Paper: Includes newspapers, magazines, office paper, and clean cardboard. Please ensure all paper is dry and free of food or grease.
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Plastics: Includes bottles, containers, and packaging labeled with recycling codes 1 through 7. Rinse out all containers before recycling.
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Glass: Includes clear, green, and brown bottles and jars. Remove any lids or caps and rinse the containers.
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Metals: Includes aluminum cans (e.g., soda cans), steel cans (e.g., food cans), and other clean metal containers.
2.2 Non-Recyclable Materials
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Plastic Bags: These should not be placed in curbside recycling bins. Use designated plastic bag recycling stations at participating grocery stores.
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Food Waste: Organic materials such as food scraps and leftovers should be composted if a composting program is available.
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Hazardous Materials: Includes paints, chemicals, batteries, and electronic waste. Contact local hazardous waste disposal services for proper handling.
3. Recycling Procedures
3.1 Sorting Recyclables
A. Paper Products:
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Flatten all cardboard boxes and remove any food residues.
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Keep newspapers and magazines separate from other paper recyclables.
B. Plastics:
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Rinse out all containers to remove food or liquid residues.
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Separate plastics by type if your local program requires it.
C. Glass:
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Clean and empty all bottles and jars.
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Remove metal or plastic caps and dispose of them separately if required.
D. Metals:
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Rinse out cans and remove labels if possible.
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Place cans and metal containers together in the recycling bin.
3.2 Preparing Recyclables
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Cleaning: Thoroughly clean all recyclables to avoid contamination.
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Packaging: Place recyclables loosely in the bin; do not bag them unless instructed otherwise.
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Labeling: Clearly label your recycling bin with the appropriate recycling symbol if required by local guidelines.
3.3 Disposal
A. Collection Schedule:
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Recycling is collected every Tuesday. Please place your recyclables at the curb by 7:00 AM.
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If a holiday falls on a Tuesday, collection will occur on Wednesday.
B. Drop-Off Locations:
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Community Recycling Center: 123 Greenway Drive, open Monday through Saturday from 9:00 AM to 5:00 PM.
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Local grocery store: 456 Market Street, with a recycling drop-off station available during store hours.
4. Accepted and Non-Accepted Materials
4.1 Accepted Materials
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Paper: Clean newspapers, magazines, office paper, and flattened cardboard.
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Plastics: Rinsed bottles, jugs, and containers with recycling codes 1 through 7.
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Glass: Clean and empty bottles and jars of all colors.
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Metals: Rinsed aluminum and steel cans.
4.2 Non-Accepted Materials
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Plastic Bags: These should be returned to designated recycling drop-off locations or special programs.
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Food Waste: Please use composting services if available, or dispose of food waste in the trash.
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Hazardous Waste: For disposal of hazardous materials, contact [Local Hazardous Waste Facility Phone Number] or visit [Local Hazardous Waste Facility Website URL].
5. Compliance and Enforcement
5.1 Monitoring
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Inspection: Recycling bins may be inspected for contamination. Residents will be notified if improper items are found.
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Reporting: Reporting: To report issues or seek clarification, contact the local waste management authority.
5.2 Consequences for Non-Compliance
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Warnings: Initial offenses will receive a warning and guidance on correct recycling practices.
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Fines: Persistent non-compliance may result in fines of up to $50 for residential bins and $200 for commercial establishments.
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Education: Repeat offenders may be required to attend a recycling education workshop organized by the community.
6. Contact Information
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Phone: [Your Company Number]
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Email: [Your Company Email]
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Website: [Your Company Website]