Food Court Outline Rules
Prepared By: [YOUR NAME]
Company: [YOUR COMPANY NAME]
Date: April 6, 2050
I. General Rules for Customers
No Outside Food or Beverages: Outside food and drinks are not allowed in the food court area.
Seating: All seating is first-come, first-served. Please use tables for dining only; reserving tables without an order is not permitted.
Cleanliness: Please dispose of your trash in the designated bins after eating. Leave the table clean for the next guest.
No Smoking or Alcohol: Smoking and alcohol consumption are strictly prohibited in the food court area.
Pets: Only service animals are allowed in the food court. No pets are permitted.
II. Vendor Rules and Responsibilities
Operating Hours: Vendors must adhere to the food court's hours of operation. All stalls should be open during these hours unless otherwise approved by management.
Food Safety: Vendors must follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
Menu Compliance: Vendors are required to offer only the approved menu items. Any changes must be authorized by food court management.
Cleanliness: Vendors must keep their service area clean and tidy. Trash should be disposed of regularly and properly.
Permits and Licenses: All vendors must maintain up-to-date health permits and business licenses to operate in the food court.
III. Code of Conduct
Respectful Behavior: Customers and vendors must treat each other with respect. Any form of harassment, loud arguments, or disruptive behavior will not be tolerated.
Noise Control: Please keep noise levels reasonable. Music, loud conversations, or shouting that disrupts other patrons is not permitted.
No Solicitation: Soliciting, advertising, or distributing unauthorized materials within the food court is prohibited.
IV. Safety and Security
Emergency Exits: Emergency exits are marked. Please familiarize yourself with the nearest exit and follow staff instructions in case of an emergency.
Security Monitoring: The food court is under video surveillance for the safety of patrons and staff.
Prohibited Items: Dangerous items, including weapons, explosives, or hazardous materials, are strictly forbidden.
V. Violation of Rules
Enforcement: Any violation of these rules may result in a warning, removal from the food court, or further action as deemed necessary by management.
Vendor Penalties: Vendors who fail to comply with these rules may face fines, suspension of operations, or termination of their lease agreement.
Customer Feedback: We value your experience. Please report any issues or concerns to the food court management office.
VI. Contact Information
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