Aesthetic Bakery Equipment Maintenance Schedule

Aesthetic Bakery Equipment Maintenance Schedule

To maintain the highest quality of our baked goods and ensure a safe working environment, it is essential to keep our equipment in top condition. This maintenance schedule outlines the necessary procedures and frequency for servicing each piece of equipment at [Your Company Name], ensuring compliance with US law and standards.

Frequency

Equipment

Task

Responsible Person

Time

Daily

Oven

Clean interior and exterior surfaces

Baker on Duty

End of each shift

                                                                                                                                                      

For any maintenance-related issues or emergencies, please contact:

Maintenance Supervisor:

Phone:

Email:

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