Aesthetic Bakery Equipment Maintenance Schedule

To maintain the highest quality of our baked goods and ensure a safe working environment, it is essential to keep our equipment in top condition. This maintenance schedule outlines the necessary procedures and frequency for servicing each piece of equipment at [Your Company Name], ensuring compliance with US law and standards.

Frequency	Equipment	Task	Responsible Person	Time
Daily	Oven	Clean interior and exterior surfaces	Baker on Duty	End of each shift

                                                                                                                                                      

For any maintenance-related issues or emergencies, please contact:

Maintenance Supervisor:
Phone:
Email:

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