Master Cleaning Schedule
MASTER CLEANING SCHEDULE
The Master Cleaning Schedule is designed to maintain a high standard of cleanliness and organization within [Your Company Name]. It provides a structured approach to daily, weekly, and monthly cleaning tasks to ensure all areas are hygienic and presentable.
Daily Cleaning Tasks
Area |
Task |
Time |
Notes |
---|---|---|---|
Offices |
Dust and wipe desks, keyboards, and phones |
8:00 AM |
Ensure all desks are clear of papers and personal items. |
Restrooms |
Clean sinks, toilets, and mirrors |
9:00 AM |
Check and refill soap and paper towel dispensers. |
Break Rooms |
Empty trash cans, wipe down tables |
10:00 AM |
Replace trash liners if needed. |
Common Areas |
Vacuum carpets and mop floors |
11:00 AM |
Focus on high-traffic areas and under furniture. |
Weekly Cleaning Tasks
Area |
Task |
Time |
Notes |
---|---|---|---|
Offices |
Deep clean carpets and upholstery |
Monday |
Use a professional-grade vacuum and upholstery cleaner. |
Restrooms |
Scrub floors and sanitize walls |
Tuesday |
Use disinfectant on high-touch areas. |
Break Rooms |
Clean and sanitize appliances |
Wednesday |
Check for expired items and clean inside the microwave and fridge. |
Common Areas |
Clean and polish windows |
Thursday |
Use a streak-free cleaner for best results. |
Monthly Cleaning Tasks
Area |
Task |
Time |
Notes |
---|---|---|---|
Offices |
Clean air vents and replace filters |
First Monday of the Month |
Schedule professional help if necessary. |
Restrooms |
Inspect plumbing and fixtures for leaks |
Second Monday of the Month |
Report any issues to maintenance immediately. |
Break Rooms |
Deep clean all furniture and upholstery |
Third Monday of the Month |
Use specialized cleaners for different materials. |
Common Areas |
High dusting of vents, ceiling fans, and light fixtures |
Fourth Monday of the Month |
Ensure the use of safety equipment and ladders. |
Additional Notes
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Feedback: Please report any issues or suggestions to [Your Name] at [Your Email].
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Updates: This schedule may be updated quarterly based on the company's needs and seasonal requirements.