Free Kitchen Roster

I. Team Members

A. Kitchen Staff

II. Daily Schedule

A. Shift Timings

III. Responsibilities

A. Head Chef

• Oversee kitchen operations.

• Menu planning and ingredient ordering.

• Staff management and training.

B. Sous Chef

• Assist Head Chef with menu planning.

• Supervise line cooks and ensure quality control.

• Manage kitchen inventory.

C. Line Cook

• Prepare and cook meals according to the menu.

• Maintain cleanliness and organization of the workstation.

D. Pastry Chef

• Create and bake desserts.

• Ensure all pastries meet quality standards.

• Manage baking inventory.

E. Kitchen Assistant

• Support cooks with food preparation.

• Clean and sanitize kitchen equipment and surfaces.

F. Dishwasher

• Wash and sanitize dishes, pots, and pans.

• Maintain cleanliness of the dishwashing area.

IV. Contact Information

For any issues or concerns related to the kitchen schedule or responsibilities, please contact:

• [Your Name]

• Position: Kitchen Manager

• Email: [Your Email]

• Phone: [Your Company Number]