Kitchen Roster

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I. Team Members

A. Kitchen Staff

Name	Position	Shift	Contact Number	Email
Alex Johnson	Head Chef	Morning Shift	555-0123	alex.j@company.com

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II. Daily Schedule

A. Shift Timings

Day	Morning Shift	Evening Shift	Night Shift
Monday	08:00 - 16:00	16:00 - 00:00	00:00 - 08:00
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

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III. Responsibilities

A. Head Chef

• Oversee kitchen operations.

• Menu planning and ingredient ordering.

• Staff management and training.

B. Sous Chef

• Assist Head Chef with menu planning.

• Supervise line cooks and ensure quality control.

• Manage kitchen inventory.

C. Line Cook

• Prepare and cook meals according to the menu.

• Maintain cleanliness and organization of the workstation.

D. Pastry Chef

• Create and bake desserts.

• Ensure all pastries meet quality standards.

• Manage baking inventory.

E. Kitchen Assistant

• Support cooks with food preparation.

• Clean and sanitize kitchen equipment and surfaces.

F. Dishwasher

• Wash and sanitize dishes, pots, and pans.

• Maintain cleanliness of the dishwashing area.

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IV. Contact Information

For any issues or concerns related to the kitchen schedule or responsibilities, please contact:

• [Your Name]

• Position: Kitchen Manager

• Email: [Your Email]

• Phone: [Your Company Number]