Food Defense Assessment Form
Food Defense Assessment Form
Please carefully review and answer each question based on current practices.
Assessor Information
Name
Date of Assessment
Assessment
Assess each item carefully and recommend any necessary actions as needed.
Storage Area Assessment
Are storage areas locked and accessible only to authorized personnel?
Are food products stored above the floor and away from walls?
Is there a system in place for monitoring the condition of storage facilities?
Are all storage containers properly sealed and labeled?
Is there any visible damage to storage containers or packaging?
Recommended Actions
Supply Assessment
Are foods purchased only from reliable suppliers?
Are all food deliveries inspected before acceptance?
Are delivery vehicles checked for signs of tampering?
Are there procedures to track deliveries and supplier information?
Are all suppliers required to provide documentation of their food safety practices?
Recommended Actions
Food Preparation
Is access to food preparation areas limited to authorized personnel?
Are food prep areas regularly sanitized according to a set schedule?
Are ingredients stored separately to prevent cross-contamination?
Are all utensils and equipment cleaned before and after use?
Are food preparation surfaces checked for cleanliness before starting work?
Recommended Actions
Food Handling
Is food handled according to established safety protocols?
Are gloves and protective gear worn by staff when handling food?
Is there a process for monitoring and managing temperatures of perishable goods?
Are food handlers trained in recognizing and preventing contamination?
Is there a system in place to address incidents of potential contamination?
Recommended Actions
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