Hotel Banquet Order Event Layout

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The Hotel Banquet Order Event Layout serves as a detailed guide for hotel staff to ensure a successful event, providing essential information about the event's setup, schedule, menu, and special requests. This document outlines all aspects of the event, from the room layout and guest seating arrangements to the timeline of activities, food and beverage service, and staffing needs. By clearly defining each element, it ensures that the event runs smoothly and meets the client's expectations, creating a seamless experience for both guests and organizers.

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Hotel Banquet Event Order

Event Name: Annual Corporate Gala
Client/Organization: Example Corp
Event Date: Friday, December 15, 2050
Event Time: 6:00 PM - 11:00 PM
Venue: Grand Ballroom, Example Hotel
Contact Person: Jane Doe
Phone: (555) 123-4567
Email: janedoe@example.com

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1. Event Overview

• Type of Event: Corporate Gala Dinner

• Guest Count: 200 Guests

• Room Setup: Round Tables with seating for 10 per table, Stage for Presentations

• Color Scheme: Gold and Black

• Décor: Centerpieces with fresh flowers (orchids), candles, and gold linens

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2. Room Setup

• Room: Grand Ballroom

• Tables:

  • 20 Round Tables, Seating for 10 per table

  • Head Table: Located near the stage for 6 VIPs

  • Buffet Station: Set up at the far right side of the room

  • Bars: Two portable bars near the entrance and one by the buffet

  • Dance Floor: 20ft x 20ft centered in front of the stage

  • Stage: 10ft x 20ft, with a podium and microphone

• Signage: Corporate banners near the entrance and around the stage

• AV Requirements: Projector and screen, wireless microphone, and sound system

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3. Event Schedule

• 6:00 PM - 6:30 PM: Guest Arrival and Welcome Drinks

  • Location: Cocktail Area outside Grand Ballroom

  • Beverages: Champagne, White & Red Wine, Non-Alcoholic Beverages

  • Hors d'Oeuvres: Mini Sliders, Shrimp Cocktail, Vegetarian Spring Rolls

• 6:30 PM - 7:00 PM: Seated Dinner

  • Dinner Music: Live Jazz Trio

  • Meal: Buffet with Chef Stations (details below)

• 7:00 PM - 7:30 PM: Welcome Speech and Presentation

  • Speaker: John Smith, CEO of Example Corp

• 7:30 PM - 9:00 PM: Awards Ceremony and Entertainment

  • Entertainment: Live Band and Comedian Performance

• 9:00 PM - 11:00 PM: Dancing

  • DJ: Playing Top 40 and Party Classics

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4. Food and Beverage

• Buffet Stations:

  • Appetizers:

    • Caesar Salad, Caprese Salad, and Assorted Bread Rolls

  • Main Course:

    • Carving Station with Roast Beef and Herb-Crusted Turkey

    • Grilled Salmon with Lemon Butter Sauce

    • Vegetarian Lasagna

    • Roasted Vegetables, Mashed Potatoes, and Rice Pilaf

  • Desserts:

    • Chocolate Fountain, Assorted Mini Pastries, and Cheesecake

• Beverage Service:

  • Full Open Bar (Wine, Beer, Liquor, and Soft Drinks)

  • Coffee and Tea served with Dessert

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5. Staffing

• Banquet Captain: Sarah Green

• Staffing:

  • Waitstaff: 10 Servers

  • Bartenders: 3 Bartenders

  • Chef and Culinary Team: 5 Chefs on-site for live stations

  • AV Technician: 1 Technician on duty

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6. Special Requests

• Dietary Needs:

  • 3 Vegan Meals, 2 Gluten-Free Meals, 1 Nut-Free Meal

• VIP Guests: Reserved seating at the head table for 6 executives

• Flowers: Fresh Orchids as centerpieces on all tables

• Parking: Complimentary Valet Parking for all guests

• Security: 2 Security Personnel stationed at the event entrance

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7. Payment Details

• Deposit Paid: $5,000

• Balance Due: $15,000

• Payment Method: Credit Card on file

• Due Date: December 10, 2050

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8. Contact Information

• Banquet Manager: Michael Brown

• Phone: (555) 987-6543

• Email: banquetmanager@examplehotel.com

• Event Planner: Jane Doe

• Phone: (555) 123-4567

• Email: janedoe@example.com

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