Food Truck Tracker

Food Truck Tracker

This tracker is designed to streamline the management and scheduling of food truck operations by consolidating key information into a single, organized document. It covers critical areas such as location scheduling, inventory levels, staffing, vehicle maintenance, and customer feedback.

Locations

Date

Location

Time

01/10/2050

Location 1

10:00 AM - 2:00 PM

01/12/2050

Location 2

11:00 AM - 3:00 PM

01/15/2050

Location 3

12:00 PM - 4:00 PM

Note: Prepare for a larger crowd at Location 2 due to a local festival.

Inventory

Item

Stock Level

Restock Date

Supplier

Buns

50

01/13/2050

Supplier 1

Meat Patties

30

01/14/2050

Supplier 2

Condiments

100

01/16/2050

Supplier 3

Drinks

75

01/17/2050

Supplier 4

Note: Consider increasing the drink stock for Location 3, as it is expected to be a warm day.

Staffing

Date

Staff Member

Role

Hours

01/10/2050

John Doe

Cook

9:00 AM - 5:00 PM

01/10/2050

Jane Smith

Cashier

10:00 AM - 6:00 PM

01/11/2050

Alex Johnson

Driver

8:00 AM - 4:00 PM

Note: Alex will be attending a driver safety training session on 01/20/2050.

Maintenance

Task

Last Completed

Next Due

Notes

Oil change

12/15/2049

02/15/2050

Check oil filter condition

Tire rotation

11/10/2049

02/10/2050

Ensure tires are properly aligned

Vehicle cleaning

01/08/2050

01/15/2050

Deep clean scheduled

Battery check

12/01/2049

03/01/2050

Voltage seems stable

Note: Schedule a brake check in March.

Customer Feedback

Date

Location

Feedback

01/10/2050

Location 1

The food was delicious and service was excellent!

01/12/2050

Location 2

Great experience, but the wait time was a bit long.

01/15/2050

Location 3

Friendly staff, but food options were limited.

Note: Improve the menu variety at Location 3 for the next visit.

General Notes:

  • Catering scheduled for the corporate event at Location 4 on 01/18/2050.

  • New vegan burger being tested at Location 1 on 01/20/2050.

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