Grocery Store Cleaning Checklist Form
Grocery Store Cleaning Checklist Form
Use this Grocery Store Cleaning Checklist to track daily, weekly, and monthly tasks, ensuring thorough and consistent store cleanliness.
Date
Select the date of inspection.
Manager/Supervisor
Enter the name of the person conducting the inspection.
I. Daily Cleaning Tasks
|
Area |
Task Description |
Done |
Notes/Comments |
|---|---|---|---|
|
Store Entrance |
Sweep and mop entrance floors |
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Clean door handles and windows |
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Sales Floor |
Sweep and mop floors |
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Wipe and sanitize shelves and product displays |
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Checkout Areas |
Clean and sanitize conveyor belts |
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Sanitize shopping carts and baskets |
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Restrooms |
Clean toilets, sinks, and mirrors |
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II. Weekly Cleaning Tasks
|
Area |
Task Description |
Done |
Notes/Comments |
|---|---|---|---|
|
Refrigerators & Freezers |
Wipe down interior and exterior surfaces |
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Clean and sanitize handles |
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Storage Areas |
Organize stock and sweep/mop floors |
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Employee Break Room |
Clean tables, countertops, and appliances |
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Product Shelves |
Deep clean shelves (remove products and sanitize) |
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III. Monthly Cleaning Tasks
|
Area |
Task Description |
Done |
Notes/Comments |
|---|---|---|---|
|
Windows |
Clean all windows (inside and outside) |
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Ventilation Systems |
Dust and clean air vents |
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Ceiling & High Shelves |
Dust high areas (ceiling corners, light fixtures) |
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Behind/Under Equipment |
Clean behind and under refrigerators and freezers |
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Pest Control |
Inspect and clean any affected areas |
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IV. Equipment Cleaning
|
Area |
Task Description |
Done |
Notes/Comments |
|---|---|---|---|
|
Food Prep Areas |
Clean and sanitize slicers, counters, cutting boards |
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Bakery & Meat Areas |
Clean and sanitize scales and wrapping stations |
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Oven & Fryer Equipment |
Deep clean ovens and fryers |
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Shopping Carts |
Sanitize shopping carts and baskets |
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Deli/Bakery Equipment |
Clean slicers and other tools |
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Additional Notes:
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