Grocery Store Inspection Checklist Form

Please complete this checklist to ensure your grocery store complies with health, safety, and operational standards.

Store Cleanliness

• Floors are free of debris and spills.

• Shelves are organized and dust-free.

• Restrooms are clean and well-stocked.

• Trash cans are emptied regularly.

• Signs of pests or insects are not present.

Food Safety

• Perishable items are stored at correct temperatures.

• Expired food is removed from shelves.

• Foods are properly labeled with expiration dates.

• Raw and cooked foods are stored separately.

• Food handling gloves and utensils are used.

Product Quality

• Products are undamaged (no torn packaging).

• Items are stored on shelves according to guidelines.

• Products are rotated (FIFO method).

• Frozen items are properly sealed.

• Non-food products are in good condition.

Equipment and Maintenance

• Refrigerators and freezers are operating properly.

• Ovens and cooking equipment are clean and functional.

• Lighting is adequate throughout the store.

• Air conditioning and heating systems are working.

• Equipment is regularly serviced and maintained.

Safety Standards

• Fire exits are clearly marked and accessible.

• Fire extinguishers are in place and functional.

• Emergency lighting is operational.

• First aid kits are stocked and accessible.

• Slippery or hazardous areas are marked.

Employee Practices and Customer Service

• Staff are wearing proper uniforms and name tags.

• Employees are following sanitation procedures.

• Cashiers and employees are polite and helpful.

• Carts are sanitized and ready for use.

• Store is accessible to individuals with disabilities.

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