Grocery Store Inspection Checklist Form
Grocery Store Inspection Checklist Form
Please complete this checklist thoroughly to ensure compliance with health regulations and maintain a safe, clean shopping environment for customers.
Inspection Date and Time
Please enter the date of the inspection.
Inspector Name
Please provide your full name.
Are the store floors, shelves, and restrooms clean and properly maintained?
Are food items stored at the correct temperatures and separated to prevent cross-contamination?
Are all food handling surfaces and equipment regularly sanitized?
Are employees practicing good hygiene and wearing appropriate attire while handling food?
Are products displayed without any expired items, and is FIFO rotation being followed?
Is all refrigeration equipment functioning properly and maintained in clean condition?
Pest Control
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Inspect store for signs of pests (rodents, insects) in all areas.
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Check and maintain pest control measures (e.g., traps, screens) in place.
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Review and update pest control logs to ensure they are current.
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Seal any entry points or cracks in the building to prevent pest access.
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Schedule regular pest control services and document the visits.
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Train staff on recognizing signs of pest activity and reporting procedures.
Regulatory Compliance
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Verify that all business licenses and health permits are current and displayed.
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Ensure safety and hygiene posters are visible in employee areas.
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Conduct a review of local, state, and federal health regulations for compliance.
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Complete all necessary inspections and audits within required timeframes.
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Document any non-compliance issues and create an action plan for resolution.
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Train staff on relevant regulations and compliance procedures regularly.
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