Please complete this checklist to ensure a safe and clean environment for customers and staff in your grocery store.
Item | Yes | No | Comments |
---|---|---|---|
Are food items stored at correct temperatures? | | ||
Are refrigerators and freezers clean? | | ||
Are expiration dates checked regularly? | | ||
Are high-touch surfaces disinfected regularly? | | ||
Are cleaning supplies available for employees? | | ||
Are restrooms cleaned and stocked? | | ||
Is there visible pest control signage? | | ||
Are fire extinguishers accessible? | | ||
Are aisles and emergency exits clear? | | ||
Are employees trained in food safety? | | ||
Are protective equipment (gloves/masks) available to staff? | |
We appreciate you taking the time to submit.
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