Bakery Health and Safety Checklist Form

Ensure your bakery operations meet health, safety, and hygiene standards. Complete this checklist daily or as required.

Food Safety and Hygiene

• Are all food storage areas clean, organized, and free of spills?

• Are raw and cooked foods stored separately to avoid cross-contamination?

• Are perishable foods labeled with preparation or expiry dates?

• Are food items maintained at safe temperatures (cold: below 41°F, hot: above 135°F)?

• Are employees following proper handwashing procedures before handling food?

Equipment Safety

• Is all equipment cleaned and sanitized after each use?

• Are mixers, slicers, and other machinery free of loose or damaged parts?

• Are oven thermometers calibrated and functioning correctly?

• Is non-slip flooring or safety padding in place near heavy equipment?

• Are electrical cords, plugs, and outlets in good condition and properly grounded?

Cleaning and Maintenance

• Are floors swept and mopped, with spills cleaned up immediately?

• Are trash bins emptied regularly and fitted with proper liners?

• Are cleaning supplies and chemicals stored away from food preparation areas?

• Is a deep cleaning schedule in place for hard-to-reach areas (e.g., behind ovens)?

• Are ceiling fans, vents, and light fixtures free of dust and grease buildup?

Employee Safety

• Are employees trained in the safe use of hot surfaces, sharp tools, and heavy equipment?

• Are employees using appropriate personal protective equipment (PPE), such as gloves, aprons, and hairnets?

• Are employees wearing non-slip shoes to prevent falls?

• Are team members aware of proper lifting techniques for heavy items?

• Are any employee-reported safety concerns being addressed promptly?

Emergency Procedures

• Are fire extinguishers inspected monthly and placed in accessible locations?

• Are smoke detectors and fire alarms tested regularly and in working order?

• Are emergency exits clearly marked, unlocked, and free of obstructions?

• Is the first aid kit fully stocked with necessary supplies and easily accessible?

• Are employees trained on emergency protocols, including evacuation and fire safety?

General Observations

• Are there any signs of pest activity (e.g., droppings, nests, or damage)?

• Are all health and safety signage and certifications visible and up to date?

• Does the bakery maintain a welcoming, clean appearance for customers?

• Are staff adhering to all hygiene protocols (e.g., no eating or drinking in prep areas)?

• Is the overall bakery environment free from unnecessary clutter or hazards?

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