Shop Name:

Date and Time

Shift:

• Morning

• Afternoon

• Evening

Manager/Supervisor on Duty:

Staff on Duty:

Espresso Machine:

• Check water level and refill if necessary

• Clean portafilters, baskets, and steam wand

• Test operation by pulling a shot

Coffee Grinder:

• Ensure proper grind size setting

• Check coffee bean stock

Blenders and Other Equipment:

• Check blender and clean it

• Ensure that all other machines (toasters, microwave, etc.) are functioning properly

Work Area:

• Wipe down countertops and workstations

• Sanitize tables and chairs

Floor & Trash:

• Sweep and mop floors

• Empty trash bins and replace liners

Restrooms:

• Clean toilets and sinks

• Refill soap, paper towels, and toilet paper

Display Case & Stock:

• Stock pastries and baked goods

• Ensure correct labeling of products

Espresso Machine:

• Backflush and clean the espresso machine

• Clean and dry steam wands

Grinder:

• Clean out the coffee grinder and empty hoppers

Blender & Other Machines:

• Wash and sanitize blender, microwave, and other machines

Blender & Other Machines:

• Wash and sanitize blender, microwave, and other machines

Blender & Other Machines:

• Wash and sanitize blender, microwave, and other machines

Countertops & Tables:

• Wipe down and sanitize all countertops, tables, and chairs

Restrooms:

• Clean and sanitize restrooms

• Refill all restroom supplies (soap, paper towels, etc.)

Floors:

• Sweep and mop floors

Trash:

• Empty all trash bins and take out the trash

Notes & Feedback