Bakery Compliance Checklist Form
Bakery Compliance Checklist Form
Use this checklist to ensure your bakery meets all necessary health and safety regulations.
Bakery Name
Address
Date of Inspection
Inspector's Name
General Requirements
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Business License displayed. |
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Employee hygiene practices followed (e.g., hand washing, clean uniforms). |
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Food safety training certificates up-to-date. |
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Correct food labeling and allergen information provided. |
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Health & Safety
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Cleanliness standards maintained in kitchen and preparation areas. |
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Pest control measures in place. |
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Proper ventilation and lighting systems. |
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Fire extinguishers and first aid kits available and accessible. |
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Equipment
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Equipment is regularly maintained and cleaned. |
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Temperature controls are functioning on refrigerators/freezers. |
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Ovens and other cooking appliances are in working order. |
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Food Storage & Handling
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Ingredients stored at appropriate temperatures. |
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Expiration dates checked regularly. |
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Cross-contamination prevention measures in place (e.g., separate utensils for raw and cooked food). |
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Waste Management
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Proper disposal of food waste and packaging. |
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Trash bins emptied regularly and cleaned. |
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Recycling procedures in place, if applicable. |
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Additional Comments:
Inspector's Signature
Name:
Date :
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