Hotel Kitchen Cleaning Checklist
Hotel Kitchen Cleaning Checklist
Prepared By: [Your Name]
Hotel Name: [Your Company Name]
Daily Cleaning Tasks
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Task |
Completed (✔) |
Notes |
|---|---|---|
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Surfaces |
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Wipe down all countertops and prep areas |
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Sanitize cutting boards |
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Clean and sanitize sinks and faucets |
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Equipment |
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Clean stovetops and griddles |
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Wipe down ovens and fryers |
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Sanitize food processors and mixers |
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Floors |
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Sweep and mop floors |
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Clean behind and under equipment |
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Storage Areas |
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Check and discard expired food items |
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Organize dry storage and refrigerator items |
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Weekly Cleaning Tasks
|
Task |
Completed (✔) |
Notes |
|---|---|---|
|
Deep Cleaning Surfaces |
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Clean all shelves and storage units |
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Wipe down walls and ceilings |
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Equipment |
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Deep clean ovens and hoods |
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Descale dishwashers |
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Clean ice machines and check for maintenance |
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Floor Maintenance |
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Strip and wax floors (if applicable) |
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Monthly Cleaning Tasks
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Task |
Completed (✔) |
Notes |
|---|---|---|
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Inventory and Supplies |
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Check inventory of cleaning supplies |
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Review food safety procedures |
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Equipment Maintenance |
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Service and check kitchen equipment |
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Replace worn-out equipment parts |
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Quarterly Cleaning Tasks
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Task |
Completed (✔) |
Notes |
|---|---|---|
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Deep Clean |
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Clean and sanitize all kitchen appliances |
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Clean vents and filters in hoods |
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Training and Review |
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Conduct kitchen staff training on cleaning protocols |
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Review and update the cleaning checklist |
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