Hotel Kitchen Cleaning Checklist

Surfaces

Wipe down all countertops and prep areas

Sanitize cutting boards

Clean and sanitize sinks and faucets

Equipment

Clean stovetops and griddles

Wipe down ovens and fryers

Sanitize food processors and mixers

Floors

Sweep and mop floors

Clean behind and under equipment

Storage Areas

Check and discard expired food items

Organize dry storage and refrigerator items

Deep Cleaning Surfaces

Clean all shelves and storage units

Wipe down walls and ceilings

Equipment

Deep clean ovens and hoods

Descale dishwashers

Clean ice machines and check for maintenance

Floor Maintenance

Strip and wax floors (if applicable)

Inventory and Supplies

Check inventory of cleaning supplies

Review food safety procedures

Equipment Maintenance

Service and check kitchen equipment

Replace worn-out equipment parts

Deep Clean

Clean and sanitize all kitchen appliances

Clean vents and filters in hoods

Training and Review

Conduct kitchen staff training on cleaning protocols

Review and update the cleaning checklist