Daily Hotel Kitchen Operations Checklist
Daily Hotel Kitchen Operations Checklist
Date: June 20, 2050
Shift: Evening (3 PM - 11 PM)
Kitchen Supervisor: [Your Name]
1. Preparation and Setup
|
Task |
Status |
Comments/Notes |
|---|---|---|
|
Inspect Inventory |
|
|
|
Check Equipment |
|
|
|
Organize Workstations |
|
2. Food Safety and Hygiene
|
Task |
Status |
Comments/Notes |
|---|---|---|
|
Conduct a Hygiene Check |
|
|
|
Temperature Control |
|
|
|
Sanitation |
|
3. Cooking and Food Preparation
|
Task |
Status |
Comments/Notes |
|---|---|---|
|
Review Menu |
|
|
|
Prepare Ingredients |
|
4. Service Preparation
|
Task |
Status |
Comments/Notes |
|---|---|---|
|
Set Up the Dining Area |
|
|
|
Finalize Specials |
|
5. During Service
|
Task |
Status |
Comments/Notes |
|---|---|---|
|
Monitor Food Quality |
|
|
|
Staff Coordination |
|
6. Closing Duties
|
Task |
Status |
Comments/Notes |
|---|---|---|
|
Clean Up |
|
|
|
Inventory Check |
|
|
|
Waste Management |
|
7. Staff Review and Feedback
|
Task |
Status |
Comments/Notes |
|---|---|---|
|
Conduct a Brief Staff Meeting |
|
|
|
Plan for Tomorrow |
|
