Catering Schedule
Catering Schedule
This Catering Schedule outlines our upcoming events, detailing the specifics of each catering service we will provide. Each entry includes the event date, name, location, expected number of guests, menu items, and any special notes or requirements. This schedule serves as a crucial tool to ensure seamless planning and execution of our catering services, guaranteeing that each event is memorable and well catered.
|
Event Date |
Event Name |
Location |
Number of Guests |
Menu Items |
Notes |
|---|---|---|---|---|---|
|
October 15, 2050 |
Annual Corporate Gala |
Grand Ballroom, City Hotel |
[150] |
Appetizers: Mini Crab Cakes, Caprese Skewers |
Setup by [4:00 PM] |
|
Main Course: Beef Tenderloin, Herb-Crusted Salmon |
Dietary restrictions: Vegan option for [10] guests |
||||
|
Dessert: Chocolate Lava Cake |
|||||
|
Beverages: Assorted Red/White Wines, Soft Drinks |
|||||
|
October 22, 2050 |
Wedding Reception |
Lakeside Pavilion |
[100] |
Appetizers: Spinach Artichoke Dip, Stuffed Mushrooms |
Setup by [3:00 PM] |
|
Main Course: Grilled Chicken with Lemon Sauce, Vegetarian Lasagna |
Dietary restrictions: Gluten-free option for [5] guests |
||||
|
Dessert: Wedding Cake |
|||||
|
Beverages: Champagne, Sparkling Water |
|||||
|
October 29, 2050 |
Charity Fundraiser Dinner |
Downtown Community Center |
[75] |
Appetizers: Bruschetta, Meatballs |
Setup by [5:00 PM] |
|
Main Course: Pasta Primavera, Roast Pork |
Dietary restrictions: Nut-free for [3] guests |
||||
|
Dessert: Assorted Cookies |
|||||
|
Beverages: Iced Tea, Coffee |
Instructions for Use:
-
Customize the menu items based on client preferences and dietary restrictions.
-
Confirm setup times and any additional notes as necessary for each event.
