Microbiological Test Report

Laboratory Name: [Your Company Name]
Address: [Your Company Address]
Phone: [Your Company Number]
Email: [Your Company Email]
Report Number: CLMT-2024-0456
Date of Report: October 7, 2050

Client Information

Client Name: Fresh Foods Corporation
Client Address: 456 Market Street, Cityville, ST 12345
Contact Person: Jane Doe
Contact Phone: (987) 654-3210

Sample Information

Sample ID: FF-1234
Sample Type: Raw Chicken
Date of Sample Collection: October 5, 2050
Sample Description: Whole raw chicken from Batch #789

Test Details

Test Conducted: Microbial Analysis
Method Used: ISO 6579:2017 for Salmonella detection
Incubation Conditions: 37°C for 24 hours

Results Summary

Microorganism	Result	Unit	Limit	Compliance
Total Aerobic Count	150	CFU/g	<1000 CFU/g	Pass
Coliforms	5	CFU/g	<10 CFU/g	Pass
E. coli	Not Detected	CFU/g	Not Detected	Pass
Salmonella spp.	Not Detected	CFU/g	Not Detected	Pass
Listeria monocytogenes	Not Detected	CFU/g	Not Detected	Pass
Staphylococcus aureus	30	CFU/g	<100 CFU/g	Pass

Interpretation of Results

The results indicate that the sample of raw chicken is compliant with the specified microbial limits. Total aerobic counts and coliform levels are within acceptable ranges, and there is no detection of E. coli, Salmonella, Listeria monocytogenes, or Staphylococcus aureus, indicating that the product is safe for consumption.

Conclusion

The analyzed sample from Fresh Foods Corporation is found to be safe and compliant with the microbiological standards for raw chicken. No harmful pathogens were detected, and the total aerobic count was within acceptable limits.

Prepared By:
[Your Name]
Senior Microbiologist
October 7, 2050

Reviewed By:
Mr. John Brown
Laboratory Director
October 7, 2050

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