Microbiological Test Report

Microbiological Test Report


Laboratory Name: [Your Company Name]
Address: [Your Company Address]
Phone: [Your Company Number]
Email: [Your Company Email]
Report Number: CLMT-2024-0456
Date of Report: October 7, 2050


Client Information

  • Client Name: Fresh Foods Corporation

  • Client Address: 456 Market Street, Cityville, ST 12345

  • Contact Person: Jane Doe

  • Contact Phone: (987) 654-3210


Sample Information

  • Sample ID: FF-1234

  • Sample Type: Raw Chicken

  • Date of Sample Collection: October 5, 2050

  • Sample Description: Whole raw chicken from Batch #789


Test Details

  • Test Conducted: Microbial Analysis

  • Method Used: ISO 6579:2017 for Salmonella detection

  • Incubation Conditions: 37°C for 24 hours


Results Summary

Microorganism

Result

Unit

Limit

Compliance

Total Aerobic Count

150

CFU/g

<1000 CFU/g

Pass

Coliforms

5

CFU/g

<10 CFU/g

Pass

E. coli

Not Detected

CFU/g

Not Detected

Pass

Salmonella spp.

Not Detected

CFU/g

Not Detected

Pass

Listeria monocytogenes

Not Detected

CFU/g

Not Detected

Pass

Staphylococcus aureus

30

CFU/g

<100 CFU/g

Pass


Interpretation of Results

The results indicate that the sample of raw chicken is compliant with the specified microbial limits. Total aerobic counts and coliform levels are within acceptable ranges, and there is no detection of E. coli, Salmonella, Listeria monocytogenes, or Staphylococcus aureus, indicating that the product is safe for consumption.


Conclusion

The analyzed sample from Fresh Foods Corporation is found to be safe and compliant with the microbiological standards for raw chicken. No harmful pathogens were detected, and the total aerobic count was within acceptable limits.


Prepared By:
[Your Name]
Senior Microbiologist
October 7, 2050

Reviewed By:
Mr. John Brown
Laboratory Director
October 7, 2050

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