Select a variety of fresh fruits, including apples, bananas, oranges, berries, and grapes. Ensure a mix of citrus fruits and avocados for nutrient diversity.

Stock up on leafy greens like spinach and kale, along with essential veggies such as broccoli, bell peppers, and carrots. Include both root vegetables and items like tomatoes, cucumbers, and onions.

Choose a selection of legumes, including lentils, chickpeas, and a variety of beans like black beans and kidney beans. Consider adding edamame and split peas for additional protein sources.

Purchase whole grains such as brown rice, quinoa, and oats. Opt for whole wheat pasta and consider grains like couscous and bulgur for variety.

Include tofu (firm or soft), tempeh, and plant-based meat substitutes in your protein section. Seitan can also be added as a versatile protein option.

Select non-dairy alternatives such as almond, soy, or oat milk. Look for dairy-free yogurt and cheese alternatives made from coconut or nut-based ingredients.

Purchase a variety of nuts, including almonds, walnuts, and cashews. Add seeds like chia, flaxseeds, and sunflower seeds to provide additional nutrients.

Choose healthy snacks like hummus, nut butter, and dried fruits. Include plant-based granola bars, rice cakes, and popcorn for quick, nutritious options.

Stock up on essential oils like olive and coconut oil. Keep vegetable broth, canned tomatoes, and tomato paste handy. Don't forget spices and baking staples like flour, baking powder, and nutritional yeast.

Add frozen vegetables and fruits to your list for convenient meal prep. Include frozen plant-based meals or veggie burgers for quick options.

Keep vegan-friendly condiments like mustard, ketchup, tahini, and salsa. Include plant-based mayo and hot sauce for additional flavor.

Select a variety of beverages such as herbal teas, coffee, and coconut water. Keep sparkling water on hand for refreshing drinks.