Weekly Office Pantry Cleaning Schedule Format Template
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Weekly Office Pantry Cleaning Schedule Format

Prepared By: [Your Name]
Date Prepared: [Date]

Overview:

Maintaining a clean and organized office pantry is essential for a healthy and pleasant working environment. This schedule ensures that all areas are regularly sanitized and restocked to promote hygiene and efficiency. Each task is assigned to specific personnel for accountability and consistency.

Weekly Task Breakdown:

Day

Task Description

Responsible Person

Monday

Restock disposable items (cups, napkins, plates, cutlery)
Check pantry supplies (coffee, tea, sugar, condiments) for restocking needs

John Doe

Tuesday

- Wipe down countertops and dining tables to remove stains
Clean small appliances (toasters, coffee machines)

Jane Smith

Wednesday

- Deep clean microwave (interior & exterior)
- Clean refrigerator interior (dispose of expired food)

Mike Johnson

Thursday

Empty trash bins and replace liners
Clean sink and check plumbing for clogs

Emily Davis

Friday

Mop the pantry floor thoroughly
- Disinfect high-touch areas (door handles, light switches, cabinet handles)

Chris Lee

Additional Notes:

  • Ensure cleaning supplies (disinfectants, detergents, and cloths) are available before each task.

  • All cleaning tasks should be completed before lunchtime to avoid disruptions during peak use.

  • Any maintenance or supply issues should be reported to [the facilities manager] immediately.

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