Food Service Equipment Checklist

Food Service Equipment Checklist

Prepared by: [Your Name]

Date: [Date]

I. Cooking Equipment

Ovens and Ranges

  • Convection Oven

  • Conventional Oven

  • Industrial Range

  • Griddle

  • Fryer

Grills and Broilers

  • Chargrill

  • Salamander Broiler

  • Flat Top Grill

II. Refrigeration Equipment

Refrigerators and Freezers

  • Walk-in Refrigerator

  • Walk-in Freezer

  • Reach-in Refrigerator

  • Reach-in Freezer

Prep Tables

  • Refrigerated Prep Table

  • Cold Beverage Dispenser

III. Preparation Equipment

Food Processors and Mixers

  • Food Processor

  • Stand Mixer

  • Immersion Blender

Cutting and Chopping Tools

  • Chef's Knives

  • Mandoline Slicer

  • Chopping Boards

IV. Serving Equipment

Dinnerware and Utensils

  • Plates and Bowls

  • Cutlery Sets

  • Serving Trays

Beverage Service

  • Glassware

  • Coffee Maker

  • Tea Kettles

V. Cleaning Equipment

Dishwashing Equipment

  • Commercial Dishwasher

  • Sink with Drainboard

  • Dish Racks

Sanitizing Tools

  • Cleaning Cloths

  • Mop and Bucket

  • Sanitizer Solution

VI. Safety Equipment

Fire Safety

  • Fire Extinguishers

  • Smoke Detectors

  • Fire Blanket

Personal Safety

  • First Aid Kit

  • Protective Gloves

  • Non-slip Mats

Task List and Status

Task Description

Status

Comments

Check the functionality of the convection oven

  • Pending

  • In Progress

  • Completed

Inspect walk-in refrigerator seals.

  • Pending

  • In Progress

  • Completed

Verify inventory of dinnerware.

  • Pending

  • In Progress

  • Completed

Replace an expired fire extinguisher.

  • Pending

  • In Progress

  • Completed


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