Aesthetic Food Server Team Leader Resume
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Professional Summary
Highly skilled Aesthetic Food Server Team Leader with over 5 years of experience in leading food service teams in upscale dining environments. Adept at creating visually stunning food presentations, managing teams, and ensuring exceptional customer service. Strong leadership and organizational abilities combined with a passion for delivering high-quality dining experiences. Certified in food safety and hospitality management, with a proven track record of achieving operational excellence and customer satisfaction.
Skills
Leadership and Team Management: Expert in leading and motivating food server teams to provide efficient service and maintain high standards of food presentation.
Food Presentation: Skilled in creating artistic and visually appealing dishes that enhance the overall dining experience.
Customer Service: Dedicated to providing top-tier service and ensuring customer satisfaction through attention to detail and personalized service.
Inventory and Stock Management: Experience in managing inventory and ensuring the timely restocking of kitchen and service supplies.
Training and Development: Proficient in training new team members on food handling, service etiquette, and presentation techniques.
Time Management: Effective at coordinating team efforts to meet service deadlines and maintain smooth operations.
Work Experience
Team Leader - Fine Dining
Elegance Bistro, New York, NY | January 2060 – Present
Led a team of 10 food servers, ensuring high standards of food presentation and customer service during daily operations.
Collaborate with chefs to design aesthetically pleasing food arrangements for special events and regular service.
Train and mentor new staff on service techniques, presentation skills, and customer interaction.
Manage scheduling, inventory, and staff assignments to maintain a smooth and efficient service flow.
Recognized for increasing customer satisfaction ratings by 20% through enhanced food presentation and service strategies.
Senior Food Server
The Artful Plate, Boston, MA | June 2057 – December 2059
Provided exceptional food service to high-profile clientele, ensuring all dishes were presented with an artistic flair.
Assisted the team leader in training new staff on proper serving techniques and food aesthetics.
Played a key role in organizing and executing themed dining events, contributing to a 15% increase in event bookings.
Received the “Best Service Award” for three consecutive years due to outstanding service and customer feedback.
Education
Bachelor’s Degree in Hospitality Management
Certifications
Certified Professional Food Manager (CPFM), National Registry of Food Safety Professionals, 2060
Food Safety Certification, ServSafe, 2059
Certified Hospitality Supervisor (CHS), American Hotel & Lodging Educational Institute, 2058
Achievements or Awards
Best Service Award, The Artful Plate (2058-2060)
Employee of the Month, Elegance Bistro, March 2061
Outstanding Presentation Award, Elegance Bistro, 2062
References
Available upon request.
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