Aesthetic Food Server Team Leader Resume

Aesthetic Food Server Team Leader Resume

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Professional Summary

Highly skilled Aesthetic Food Server Team Leader with over 5 years of experience in leading food service teams in upscale dining environments. Adept at creating visually stunning food presentations, managing teams, and ensuring exceptional customer service. Strong leadership and organizational abilities combined with a passion for delivering high-quality dining experiences. Certified in food safety and hospitality management, with a proven track record of achieving operational excellence and customer satisfaction.

Skills

  • Leadership and Team Management: Expert in leading and motivating food server teams to provide efficient service and maintain high standards of food presentation.

  • Food Presentation: Skilled in creating artistic and visually appealing dishes that enhance the overall dining experience.

  • Customer Service: Dedicated to providing top-tier service and ensuring customer satisfaction through attention to detail and personalized service.

  • Inventory and Stock Management: Experience in managing inventory and ensuring the timely restocking of kitchen and service supplies.

  • Training and Development: Proficient in training new team members on food handling, service etiquette, and presentation techniques.

  • Time Management: Effective at coordinating team efforts to meet service deadlines and maintain smooth operations.

Work Experience

Team Leader - Fine Dining

Elegance Bistro, New York, NY | January 2060 – Present

  • Led a team of 10 food servers, ensuring high standards of food presentation and customer service during daily operations.

  • Collaborate with chefs to design aesthetically pleasing food arrangements for special events and regular service.

  • Train and mentor new staff on service techniques, presentation skills, and customer interaction.

  • Manage scheduling, inventory, and staff assignments to maintain a smooth and efficient service flow.

  • Recognized for increasing customer satisfaction ratings by 20% through enhanced food presentation and service strategies.

Senior Food Server

The Artful Plate, Boston, MA | June 2057 – December 2059

  • Provided exceptional food service to high-profile clientele, ensuring all dishes were presented with an artistic flair.

  • Assisted the team leader in training new staff on proper serving techniques and food aesthetics.

  • Played a key role in organizing and executing themed dining events, contributing to a 15% increase in event bookings.

  • Received the “Best Service Award” for three consecutive years due to outstanding service and customer feedback.

Education

Bachelor’s Degree in Hospitality Management

  • Boston University, Boston, MA

  • Graduated: May 2057

Certifications

  • Certified Professional Food Manager (CPFM), National Registry of Food Safety Professionals, 2060

  • Food Safety Certification, ServSafe, 2059

  • Certified Hospitality Supervisor (CHS), American Hotel & Lodging Educational Institute, 2058

Achievements or Awards

  • Best Service Award, The Artful Plate (2058-2060)

  • Employee of the Month, Elegance Bistro, March 2061

  • Outstanding Presentation Award, Elegance Bistro, 2062

References

Available upon request.


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