Event Planner Catering Contract

1. Introduction

This Catering Contract (the “Contract”) is made and entered into on the Effective Date of [Month, Day, Year] between [Your Company Name], a professional catering and event planning service provider (hereinafter referred to as the "Service Provider") and the client, identified as [Client's Name] (hereinafter referred to as the "Client").

The purpose of this Contract is to outline the comprehensive agreement for catering services to be provided by the Service Provider for the Client’s event scheduled for [Event Date]. This document serves not only as a legal agreement but also as a framework for ensuring that all parties involved have a clear understanding of their rights, responsibilities, and expectations regarding the event.

Both parties recognize the importance of planning and executing a successful event, and this Contract sets forth the terms and conditions under which the Service Provider will operate. The parties agree that clear communication and adherence to these guidelines will result in a memorable and enjoyable experience for all guests involved.

2. Services Provided

2.1 Types of Services

The Service Provider offers a wide array of catering services designed to meet the diverse needs of its clients. These services include but are not limited to the following:

• Full-Service Catering: This option provides comprehensive event services, including food preparation, serving, and cleanup for events of all sizes, from intimate gatherings to large corporate functions. The Service Provider will take care of every detail, allowing the Client to focus on enjoying their event.

• Buffet Style Service: Offering a selection of pre-arranged dishes that guests serve themselves. This style encourages mingling and provides guests the freedom to choose their portions. Buffet setups can be themed according to the occasion, allowing for creativity and personalization.

• Plated Service: In this format, prepared meals are served to guests at their designated tables by our trained staff. This service adds an elegant touch to any event and allows for a more formal dining experience.

• Beverage Service: This includes both alcoholic and non-alcoholic beverages, with options for full bar setups or specific beverage stations. Beverage service can also be customized to feature signature cocktails, premium wines, or non-alcoholic options such as infused waters and fresh juices.

2.2 Menu and Customization

The Service Provider will work closely with the Client to curate a tailored menu for the event. The menu can be adjusted to reflect personal preferences, seasonal availability of ingredients, and specific themes of the occasion. The following elements are included in the menu and customization process:

• Standard Menu: This includes three-course meal options with a selection of appetizers, main courses, and desserts. Standard menu items are often tried-and-true favorites that guests are sure to enjoy.

• Customized Menu Options: The Service Provider encourages Clients to express their creativity through tailored menus based on their preferences, cultural themes, or dietary considerations. Clients can mix and match items to create a truly unique dining experience for their guests.

Menu Items:

• Appetizers: Options may include mini crab cakes, stuffed mushrooms, seasonal salads, and cheese platters. Each item is crafted to ensure quality and presentation.

• Main Courses: Choices may include grilled salmon, braised short ribs, pasta primavera, and vegetarian options, all prepared with the freshest ingredients to delight the palate.

• Desserts: Sweet options may include tiramisu, seasonal fruit tarts, chocolate mousse, and customizable dessert stations featuring cupcakes or ice cream.

Table 1. Menu Costs (per guest)

Menu Type	Cost per Guest ($)
Standard	[50]
Customized	[75]
Vegetarian	[60]
Gluten-Free	[65]
Vegan	[70]

2.3 Dietary Restrictions and Allergies

The Service Provider takes dietary restrictions seriously and will make every reasonable effort to accommodate guests’ needs. This includes providing a range of options suitable for various dietary preferences, such as vegetarian, vegan, gluten-free, and nut-free alternatives. The Client is responsible for notifying the Service Provider of any known allergies or dietary restrictions at least [30] days prior to the event.

To facilitate this, the Service Provider encourages the Client to collect dietary information from their guests ahead of time. This will allow the Service Provider to prepare appropriate options and avoid cross-contamination, ensuring all guests feel welcome and included in the dining experience.

3. Fees and Payment Terms

3.1 Fees Overview

The total fee for catering services will be calculated based on several factors, including the number of guests, selected menu, additional services, and any customization requirements.

The following pricing structure outlines the costs associated with various catering services:

Table 2. Service Pricing Breakdown

Service Component	Price ($)
Per Person Cost (standard)	[50]
Additional Staff (per hr)	[20]
Equipment Rental	[500]
Transportation Fee	[150]

In addition to the base fees outlined above, any specific requests for additional services, such as event setup and teardown, or the provision of specialized equipment, will be discussed and agreed upon in advance.

3.2 Payment Schedule

The Client agrees to adhere to the following payment schedule:

1. Deposit: A non-refundable deposit of [25]% of the total estimated cost, which secures the date and services, is due within [7] days of signing this Contract. This deposit allows the Service Provider to allocate resources effectively for the event.

2. Final Payment: The remaining balance, which will be outlined in the final invoice, is due [14] days before the event date. This ensures that all financial transactions are completed before the event, allowing the Service Provider to focus on executing the Client's vision on the day of the event.

All payments should be made by check, credit card, or bank transfer. Checks should be made payable to [Your Company Name]. The Service Provider accepts various forms of payment to provide flexibility and convenience for the Client.

3.3 Additional Charges

Additional charges may apply for the following circumstances:

• Overtime Service: If the event exceeds the agreed-upon end time, an hourly charge of [$150] per additional hour per staff member will be billed. This ensures that the Service Provider can adequately accommodate the needs of guests without compromising service quality.

• Travel and Transportation: For events located outside a [50-mile] radius from the Service Provider’s headquarters, travel fees will apply based on mileage and transportation needs. This charge helps cover the cost of fuel, vehicle maintenance, and additional staff travel time.

4. Event Details

4.1 Date and Time of Event

The following details must be confirmed by the Client to ensure proper planning and execution:

• Event Date: [Event Date]

• Start Time: [Event Start Time]

• End Time: [Event End Time]

These details are crucial for scheduling staff and preparing the necessary materials. Any changes to the date or time must be communicated immediately to allow for necessary adjustments.

4.2 Location and Setup Requirements

• Event Location: [Venue Name and Address]. The Client must provide the complete address and any pertinent details about the venue to ensure accurate delivery and setup.

• Setup Requirements: The Client agrees to provide a clear and accessible space for the Service Provider’s setup. The Service Provider will arrive [2] hours prior to the event to arrange equipment, tables, and necessary facilities. It is essential that the setup area is prepared to accommodate the catering staff and all equipment without interruption.

4.3 Guest Count and Table Settings

The Client is responsible for providing the final guest count [14 days before the event date]. This count is essential for ordering food and ensuring sufficient service staff. The Client can modify the guest count up to [5] days before the event, but this should be discussed with the Service Provider to avoid unnecessary costs or food waste.

Table 3. Guest Count and Service Staff Requirement

Guest Count	Required Staff (servers)	Setup Type
[1-50]	[2]	Buffet
[51-100]	[4]	Plated
[101-150]	[6]	Buffet
[151+]	[8]	Plated

The Service Provider will adjust staff levels as needed based on the final guest count, ensuring quality service throughout the event.

5. Cancellation and Refund Policy

5.1 Notice of Cancellation

Should the Client need to cancel

the event, written notice must be provided to the Service Provider as follows:

• More than 60 days before the event: Full refund of the deposit will be issued.

• 30 to 59 days before the event: Fifty percent ([50%]) of the deposit will be refunded.

• Less than 30 days before the event: No refund of the deposit will be issued.

This policy ensures that the Service Provider has sufficient time to adjust scheduling and avoid potential losses due to last-minute cancellations.

5.2 Refund Policy

Refund requests will be processed within [30] days of the cancellation notice date. The Service Provider will communicate the status of the refund to the Client, including any deductions based on the cancellation timeline outlined above.

6. Liability and Indemnification

6.1 Liability for Damages

The Service Provider shall not be held liable for any direct, indirect, incidental, or consequential damages arising from the services provided under this Contract. This includes any loss of property or personal injury during the event, provided the Service Provider has exercised reasonable care and diligence.

The Client agrees to hold the Service Provider harmless against any claims or damages arising from the event, including claims related to food allergies, accidents, or any other issues related to the event setup.

6.2 Indemnification Clause

The Client agrees to indemnify and hold harmless [Your Company Name], its employees, agents, and representatives from any and all claims, liabilities, losses, damages, or expenses arising from the Client’s negligence, misconduct, or failure to comply with the terms of this Contract.

This clause ensures that both parties are protected and that responsibilities are clearly defined in the event of unforeseen circumstances or issues that may arise.

7. Force Majeure

7.1 Acts Beyond Control

Neither party shall be held liable for any failure to perform its obligations under this Contract if such failure is caused by events beyond the reasonable control of the affected party. This includes, but is not limited to, acts of God, fire, flood, natural disasters, war, terrorism, or government restrictions.

In the event of a force majeure situation, the affected party must notify the other party as soon as reasonably possible. The parties will work together to reschedule the event or make alternative arrangements as necessary.

8. Termination of Agreement

8.1 Grounds for Termination

The Service Provider reserves the right to terminate this Contract under the following conditions:

• Failure to Pay: If the Client fails to make required payments as outlined in this Contract.

• Breach of Agreement: If either party fails to uphold the terms outlined in this Contract, resulting in a breach of agreement.

• Unlawful Activity: If the event involves any unlawful activity or violations of local, state, or federal laws.

In the event of termination, the Service Provider shall not be liable for any damages or losses incurred by the Client.

9. Amendments and Modifications

9.1 Process for Amendments

Any amendments or modifications to this Contract must be made in writing and signed by both parties. This ensures that both parties are aware of any changes and that all updates are documented and legally binding.

The Service Provider may provide the Client with a revised Contract reflecting any changes discussed, including updated pricing, services, or event details.

10. Governing Law and Jurisdiction

10.1 Applicable Law

This Contract shall be governed by and construed in accordance with the laws of the jurisdiction in which [Your Company Name] operates. Any disputes arising from this Contract shall be resolved in the appropriate courts located in that jurisdiction.

Both parties agree to submit to the personal jurisdiction of the courts and waive any objection to the exercise of jurisdiction over them by such courts.

11. Acceptance of Terms

By signing this Contract, both parties acknowledge that they have read and understood all terms and conditions outlined herein. Each party affirms that they have the authority to enter into this agreement and that they will comply with its terms.

12. Signatures and Date

The parties have executed this Catering Contract as of the dates indicated below:

Client Name:                              
Date:                               

[Your Company Name] Representative:                              
Date:                               

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