1

Unlock doors and turn on lights

2

Arrange tables and chairs neatly

3

Stock napkins, straws, and sugar packets

4

Check and arrange menus on tables or counters

5

Set up display case (if applicable)

1

Turn on espresso machines and grinders

2

Check and refill water reservoirs in machines

3

Test coffee machines for proper functionality

4

Clean and inspect blenders and other equipment

5

Ensure milk frothers and dispensers are working

1

Verify stock levels of coffee beans

2

Check milk and dairy products

3

Ensure enough pastries and snacks are stocked

4

Restock sugar, syrups, and flavorings

5

Check cups, lids, and to-go containers

1

Wipe down counters, tables, and chairs

2

Clean coffee machine drip trays and surfaces

3

Sanitize high-touch areas (doors, handles, etc.)

4

Empty trash bins and replace liners

5

Sweep and mop the floor

1

Verify fire extinguisher is in place and functional

2

Check first-aid kit is fully stocked

3

Ensure emergency exits are clear and accessible

4

Verify health and safety standards are met

5

Confirm that all necessary permits are displayed

1

Turn on the cash register and ensure it's functioning

2

Count cash in the register and verify the float amount

3

Ensure credit card systems are working

4

Set up a tip jar and change for small bills

5

Confirm that receipts are printing correctly