1. Ensure all surfaces are dust-free and clean.

2. Verify that the room setup matches the hotel standards.

3. Check the inventory of amenities (e.g., coffee, tea, mini bar).

4. Test electronic devices for functionality (e.g., TV, remotes).

5. Confirm that the bathroom is fully stocked and hygienic.

1. Inspect the functionality of heating systems.

2. Ensure air conditioning units are operational.

3. Check for plumbing issues throughout the facility.

4. Conduct routine tests on elevator systems.

5. Examine common area lighting and replace any faulty bulbs.

1. Verify fire alarms are in working order.

2. Ensure emergency exits are marked and unobstructed.

3. Check accessibility and readiness of first aid kits.

4. Reinforce cleaning and sanitization procedures for staff.

5. Conduct routine checks on all safety equipment.

1. Review and update check-in procedures with staff.

2. Ensure that staff uniforms are clean and presentable.

3. Confirm the availability of identification and reservation systems.

4. Test the functionality of all communication devices.

5. Verify knowledge of customer service policies among staff.

1. Verify stock levels of linens and towels.

2. Check availability and condition of toiletries.

3. Restock any used items in the minibar.

4. Inspect and organize food and beverage inventory for freshness.

5. Confirm that housekeeping storage is organized and replenished.

1. Conduct staff orientation on their specific roles and duties.

2. Review emergency protocol and procedures with the team.

3. Ensure all staff are familiar with concierge and service standards.

4. Complete all necessary compliance and safety training.

5. Schedule ongoing training sessions for skills enhancement.