Free Kitchen Due Diligence Checklist Template

Kitchen Due Diligence Checklist

Ensure a smooth kitchen inspection with the following key areas of review:

Equipment Condition & Functionality

  • Inspect the condition of all major appliances (ovens, refrigerators, dishwashers, etc.).

  • Ensure they are operational and free of damage.

  • Check for energy efficiency and compliance with current industry standards.

Plumbing & Electrical Systems

  • Verify all plumbing, including sinks, water lines, and drainage systems.

  • Ensure that electrical connections, outlets, and circuits are safe, compliant with codes, and in good working condition.

Ventilation & Exhaust Systems

  • Examine the exhaust hood, ductwork, and ventilation for proper airflow and compliance with health and safety regulations.

  • Ensure systems are free of grease build-up and functioning optimally.

Cleanliness, Sanitation & Maintenance

  • Assess cleanliness of surfaces, floors, and walls.

  • Review maintenance schedules for equipment and sanitation protocols.

  • Check for pest control systems and any signs of infestation.

Health & Safety Compliance

  • Ensure kitchen adheres to local health codes, food safety standards, and fire safety regulations.

  • Confirm fire extinguishers and safety equipment are in place and functional.

Storage & Organization

  • Evaluate storage areas for organization, cleanliness, and compliance with food safety guidelines.

  • Confirm that shelves, cabinets, and refrigerators are adequate for inventory needs.

Prepared by: [YOUR NAME]
Company: [YOUR COMPANY NAME]

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