Inspect the condition of all major appliances (ovens, refrigerators, dishwashers, etc.).

Ensure they are operational and free of damage.

Check for energy efficiency and compliance with current industry standards.

Verify all plumbing, including sinks, water lines, and drainage systems.

Ensure that electrical connections, outlets, and circuits are safe, compliant with codes, and in good working condition.

Examine the exhaust hood, ductwork, and ventilation for proper airflow and compliance with health and safety regulations.

Ensure systems are free of grease build-up and functioning optimally.

Assess cleanliness of surfaces, floors, and walls.

Review maintenance schedules for equipment and sanitation protocols.

Check for pest control systems and any signs of infestation.

Ensure kitchen adheres to local health codes, food safety standards, and fire safety regulations.

Confirm fire extinguishers and safety equipment are in place and functional.

Evaluate storage areas for organization, cleanliness, and compliance with food safety guidelines.

Confirm that shelves, cabinets, and refrigerators are adequate for inventory needs.