Restaurant Equipment Maintenance Log
Restaurant Equipment Maintenance Log
Prepared by: [Your Name]
This log records essential equipment checks and repairs at [Your Company Name] to ensure optimal performance and prompt issue resolution for 2050.
|
Date |
Equipment |
Maintenance Task |
Performed By |
Status |
|---|---|---|---|---|
|
01/15/2050 |
Oven Model |
Cleaned and calibrated |
Johan Green |
Completed |
|
02/01/2050 |
Refrigerator |
Checked temperature |
Alfonso Jewel |
Completed |
|
03/10/2050 |
Dishwasher |
Repaired leak |
Jacklyn Lockman |
Pending |
|
04/20/2050 |
Grill Model |
Replaced burner |
Whitney Goodwin |
Completed |
|
05/05/2050 |
Freezer |
Cleaned condenser coils |
George Homes |
Completed |
Notes:
-
Dishwasher is awaiting a replacement part, which should arrive by next week.
-
All other equipment is functioning well, with no further issues reported.
