Daily Kitchen Cleaning Schedule

Prepared By: [Your Name]

[Your Company Name] is committed to maintaining a clean and hygienic environment to ensure the safety and satisfaction of all employees and clients. This schedule outlines the daily tasks needed to achieve that goal.

Period: [Insert Week Dates or Month]

Time Slot	Task	Assigned Person	Notes
6:00 AM - 6:30 AM	Wipe countertops and appliances	[Name]	Ensure to use appropriate cleaners.
6:30 AM - 7:00 AM	Empty trash and replace liners	[Name]	Verify correct waste segregation.
12:00 PM - 12:30 PM	Sweep and mop the floor	[Name]	Focus on high-traffic areas.
3:00 PM - 3:30 PM	Check and restock supplies	[Name]	Include cleaning agents and tools.
7:00 PM - 7:30 PM	Deep clean sink and drains	[Name]	Ensure all clogs are addressed.
8:00 PM - 8:30 PM	Final inspection and lock-up	[Name]	Confirm all tasks are completed.

Remark: Please ensure the kitchen is maintained by hygiene and safety standards. Adjust tasks and timing as per team availability or specific requirements.