Daily Kitchen Cleaning Schedule
Prepared By: [Your Name]
[Your Company Name] is committed to maintaining a clean and hygienic environment to ensure the safety and satisfaction of all employees and clients. This schedule outlines the daily tasks needed to achieve that goal.
Period: [Insert Week Dates or Month]
Time Slot | Task | Assigned Person | Notes |
|---|
6:00 AM - 6:30 AM | Wipe countertops and appliances | [Name] | Ensure to use appropriate cleaners. |
6:30 AM - 7:00 AM | Empty trash and replace liners | [Name] | Verify correct waste segregation. |
12:00 PM - 12:30 PM | Sweep and mop the floor | [Name] | Focus on high-traffic areas. |
3:00 PM - 3:30 PM | Check and restock supplies | [Name] | Include cleaning agents and tools. |
7:00 PM - 7:30 PM | Deep clean sink and drains | [Name] | Ensure all clogs are addressed. |
8:00 PM - 8:30 PM | Final inspection and lock-up | [Name] | Confirm all tasks are completed. |
Remark: Please ensure the kitchen is maintained by hygiene and safety standards. Adjust tasks and timing as per team availability or specific requirements.
Additional Notes:
Ensure all cleaning supplies are properly stored after use.
Report any damaged equipment or cleaning issues immediately.
Review the cleaning schedule weekly to make necessary adjustments.
Schedule Templates @ Template.net
